Vegan Spicy Mango Salsa Recipe

Looking for a vibrant and flavorful addition to your next taco night or summer BBQ? Look no further! This Vegan Spicy Mango Salsa recipe is the perfect blend of sweet, spicy, and tangy, and it’s incredibly easy to make. It’s naturally vegan and gluten-free, making it a crowd-pleaser for everyone.

Why You’ll Love This Recipe:

  • Flavor Explosion: The sweetness of the mango perfectly complements the heat from the jalapeño, creating a delightful dance on your taste buds.
  • Easy to Make: Simply chop, mix, and enjoy! This salsa comes together in under 15 minutes.
  • Versatile: Serve it with tortilla chips, grilled tofu, black beans, or as a topping for your favorite vegan tacos.
  • Healthy and Fresh: Packed with vitamins and antioxidants, this salsa is a guilt-free way to add flavor to your meals.

Ingredients:

  • 2 ripe mangoes, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced (adjust to your spice preference)
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • Pinch of cayenne pepper (optional, for extra heat)

Instructions:

  1. In a medium bowl, combine the diced mangoes, red onion, jalapeño, and cilantro.
  2. Add the lime juice, salt, and cayenne pepper (if using).
  3. Gently stir all ingredients together until well combined.
  4. Taste and adjust seasoning as needed. Add more lime juice for tanginess or jalapeño for heat.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld. This step is important for the best flavor!
  6. Serve chilled and enjoy!

Tips and Variations:

  • For a milder salsa, remove the seeds and membranes from the jalapeño.
  • Add other fruits like pineapple or avocado for a unique twist.
  • Experiment with different herbs like mint or basil.
  • If you don’t have fresh jalapeño, you can use a pinch of red pepper flakes.
  • Store leftover salsa in an airtight container in the refrigerator for up to 3 days.

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Enjoy this delicious and refreshing Vegan Spicy Mango Salsa! Let me know in the comments how you like it!


Ingredients:
2 ripe mangoes, diced, 1/2 red onion, finely chopped, 1 jalapeño, seeded and minced, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1/4 teaspoon salt, Pinch of cayenne pepper

Tags:
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