Vegan Spaghetti Carbonara Recipe

Are you craving a rich and creamy carbonara but want to keep it plant-based? Look no further! This vegan spaghetti carbonara recipe combines the traditional flavors of Italian cuisine with healthy, plant-based ingredients. It’s quick to make and sure to impress even the most die-hard carbonara aficionados.

Ingredients You’ll Need

• 200g spaghetti (or any pasta of your choice)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 150g smoked tofu, crumbled
• 200ml cashew cream (blended soaked cashews with water)
• 2 tablespoons nutritional yeast
• 1 tablespoon soy sauce
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Instructions

1. Begin by cooking the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.
3. Add the minced garlic and smoked tofu to the skillet, and cook for an additional 5 minutes, allowing the tofu to absorb the flavors.
4. In a mixing bowl, combine the cashew cream, nutritional yeast, soy sauce, and a pinch of salt and pepper. Stir until smooth.
5. Pour this creamy mixture into the skillet with the tofu and onion. Stir well, letting it cook for 2-3 minutes until heated through.
6. Finally, toss the cooked spaghetti into the skillet and mix until well coated with the sauce.
7. Garnish with fresh parsley and serve hot!

Why Choose Vegan Carbonara?

This vegan spaghetti carbonara is not just delicious, but it’s also healthier and kinder to the planet. Using tofu and cashew cream instead of eggs and cheese makes this dish lower in cholesterol while still delivering that creamy, comforting taste you love. Plus, it’s perfect for those who follow a plant-based diet or are simply looking to cut down on animal products.

Give this recipe a try, and enjoy a glorious plate of indulgence without the guilt. Bon Appétit!

Ingredients:
200g spaghetti, 1 tablespoon olive oil, 1 small onion, 2 cloves garlic, 150g smoked tofu, 200ml cashew cream, 2 tablespoons nutritional yeast, 1 tablespoon soy sauce, Fresh parsley, Salt, Pepper

Tags:
Vegan Recipe,Vegan Pasta,Spaghetti Carbonara,Vegan Carbonara,Plant-Based Recipe,Tofu Recipe,Cashew Cream,Pasta Recipe,Italian Food,Vegan Food,Easy Recipe,Quick Recipe