Vegan S’mores Bars Recipe
If you’ve been craving a nostalgic campfire treat but want to keep things plant-based, look no further! Our Vegan S’mores Bars recipe combines the classic flavors of chocolate, marshmallows, and graham crackers in a delicious and easy-to-make dessert. Perfect for parties, potlucks, or simply indulging at home, these bars will satisfy your sweet tooth without the guilt.
Ingredients You’ll Need
- 1 1/2 cups graham cracker crumbs (vegan-friendly)
- 1/2 cup almond flour
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 cup vegan chocolate chips
- 1 1/2 cups vegan marshmallows
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, combine graham cracker crumbs, almond flour, melted coconut oil, maple syrup, and salt until the mixture is well-blended.
- Press about two-thirds of the mixture firmly into the bottom of the prepared pan to create the base layer.
- Sprinkle the vegan chocolate chips and half of the vegan marshmallows over the base layer.
- Spread the remaining graham cracker mixture over the top, pressing it down slightly.
- Top with the rest of the vegan marshmallows.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and the marshmallows are melted and slightly toasted.
- Allow to cool completely before cutting into bars.
Why You’ll Love These Vegan S’mores Bars
These Vegan S’mores Bars are not only easy to prepare but also bring the delightful flavors of summer campfires right to your kitchen. They are free from dairy and eggs, making them a perfect treat for vegan diets and those with dietary restrictions. The golden-brown crust pairs perfectly with gooey marshmallows and luscious chocolate, creating a dessert everyone can enjoy.
Concluding Thoughts
Next time you are looking for a yummy treat that brings comfort and nostalgia, try these Vegan S’mores Bars. They’re sure to be a hit with everyone, regardless of their dietary preferences!
Ingredients:
1 1/2 cups graham cracker crumbs (vegan-friendly), 1/2 cup almond flour, 1/2 cup coconut oil, melted, 1/4 cup maple syrup, 1 cup vegan chocolate chips, 1 1/2 cups vegan marshmallows, 1/4 teaspoon salt
Tags:
Vegan Recipe, S’mores, Vegan Dessert, Vegan Baking, No-Bake Dessert, Easy Recipe, Party Food, Potluck Recipe, Gluten-Free Option, Dessert Recipe, Chocolate, Marshmallows, Graham Crackers, Vegan Treats, Summer Dessert