Vegan Sesame Ginger Noodle Salad Recipe

Are you looking for a healthy and delicious meal that’s quick to whip up? Look no further than this Vegan Sesame Ginger Noodle Salad. This vibrant dish combines the crunch of fresh vegetables with the rich flavors of sesame and ginger, making it a perfect option for lunch or dinner. Plus, it’s completely customizable based on what you have in your kitchen.

Ingredients

• 8 oz rice noodles or soba noodles
• 1 cup shredded carrots
• 1 red bell pepper, sliced
• 1 cup shredded purple cabbage
• 2 green onions, sliced
• 1/4 cup sesame seeds

Dressing

• 1/4 cup soy sauce or tamari for gluten-free options
• 2 tablespoons sesame oil
• 1 tablespoon fresh ginger, grated
• 1 tablespoon maple syrup or agave syrup
• 1 tablespoon rice vinegar

Instructions

1. Cook the noodles according to package instructions. Drain and rinse under cold water to stop cooking. Set aside.
2. In a large bowl, combine the cooked noodles, shredded carrots, sliced bell pepper, shredded purple cabbage, and green onions.
3. In a separate small bowl, whisk together the soy sauce, sesame oil, grated ginger, maple syrup, and rice vinegar to create the dressing.
4. Pour the dressing over the noodle and vegetable mixture. Toss well to combine.
5. Sprinkle sesame seeds on top for an extra crunch before serving.

Why You’ll Love This Recipe

This Vegan Sesame Ginger Noodle Salad is not only packed with nutrients but also bursting with flavors. It is naturally vegan, gluten-free, and high in protein, making it a perfect choice for everyone. The freshness of the veggies combined with the nutty sesame flavor elevates your meal while keeping it light.

Enjoy this dish as a satisfying lunch or a light dinner, and don’t hesitate to add your favorite veggies or proteins to make it your own! Try this Vegan Sesame Ginger Noodle Salad today and impress your friends and family with your culinary skills.

Ingredients:
8 oz rice noodles or soba noodles, 1 cup shredded carrots, 1 red bell pepper, 1 cup shredded purple cabbage, 2 green onions, 1/4 cup sesame seeds, 1/4 cup soy sauce or tamari, 2 tablespoons sesame oil, 1 tablespoon fresh ginger, 1 tablespoon maple syrup or agave syrup, 1 tablespoon rice vinegar

Tags:
Vegan Recipe, Sesame Ginger, Noodle Salad, Vegan Salad, Gluten-Free Recipe, Healthy Recipe, Quick Recipe, Easy Recipe, Lunch Recipe, Dinner Recipe, Asian Inspired, Vegetable Salad, Rice Noodles, Soba Noodles, Sesame Seeds