Vegan Roasted Tomato and Basil Pasta Recipe

Looking for a delicious and easy vegan pasta dish? Look no further! This Vegan Roasted Tomato and Basil Pasta is bursting with fresh flavors and is surprisingly simple to make. Roasting the tomatoes brings out their natural sweetness, creating a rich and flavorful sauce that perfectly coats your favorite pasta.

Why You'll Love This Recipe:

• Vegan & Vegetarian Friendly: This recipe is completely plant-based.
• Easy to Make: With minimal prep and mostly hands-off roasting, it's perfect for weeknight dinners.
• Flavorful: Roasting the tomatoes intensifies their sweetness and creates a deep, rich flavor.
• Customizable: Easily adapt the recipe to your preferences by adding different vegetables or herbs.

Ingredients:

• 1.5 lbs ripe tomatoes, halved or quartered (depending on size)
• 4 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional)
• 1 lb pasta (penne, spaghetti, or your favorite)
• 1 cup fresh basil leaves, chopped
• Vegan Parmesan cheese (optional, for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the tomatoes, garlic, olive oil, salt, pepper, and red pepper flakes (if using).
3. Spread the tomato mixture in a single layer on a baking sheet.
4. Roast for 30-40 minutes, or until the tomatoes are softened and slightly caramelized.
5. While the tomatoes are roasting, cook the pasta according to package directions. Reserve about 1 cup of pasta water before draining.
6. Once the tomatoes are roasted, transfer them to a blender or food processor (or use an immersion blender) and blend until smooth. Add a little pasta water if needed to reach your desired consistency.
7. Pour the tomato sauce over the cooked pasta and toss to coat.
8. Stir in the fresh basil.
9. Serve immediately, garnished with vegan Parmesan cheese, if desired.

Tips and Variations:

• Add other vegetables to the roasting pan, such as bell peppers, zucchini, or onions.
• For a creamier sauce, add a can of coconut milk or vegan cream cheese to the blender.
• Use different herbs, such as oregano, thyme, or rosemary.
• For a spicier dish, add more red pepper flakes.

Enjoy this flavorful and healthy Vegan Roasted Tomato and Basil Pasta! It's a simple yet satisfying meal that everyone will love.