Vegan Roasted Sweet Potato and Black Bean Tacos Recipe

If you’re looking for a delicious and nutritious meal that’s both vegan and satisfying, look no further than these Roasted Sweet Potato and Black Bean Tacos. This easy-to-make recipe combines the natural sweetness of roasted sweet potatoes with the creamy texture of black beans, all wrapped up in a warm tortilla for a delightful taste experience.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, rinsed and drained
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 small corn or flour tortillas
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• Avocado or guacamole (optional)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the diced sweet potatoes, olive oil, cumin, chili powder, salt, and pepper. Toss well to coat the sweet potatoes evenly.
3. Spread the sweet potatoes on a baking sheet lined with parchment paper and roast for about 20-25 minutes, or until fork-tender and slightly caramelized, stirring halfway through.
4. While the sweet potatoes are roasting, heat the black beans in a small saucepan over medium heat until warm. Season with additional salt and pepper if desired.
5. Once the sweet potatoes are done, warm the tortillas in a dry skillet or in the microwave for a few seconds.
6. Assemble the tacos by adding a generous scoop of roasted sweet potatoes and black beans to each tortilla. Top with fresh cilantro and a squeeze of lime juice. Add avocado or guacamole as desired.

Enjoy Your Tacos!

These Vegan Roasted Sweet Potato and Black Bean Tacos are not only packed with flavor but also rich in nutrients, making them a perfect choice for any meal of the day. Whether you’re hosting a taco night or simply craving something wholesome, this recipe will not disappoint! Enjoy your tacos with a side of your favorite salsa for an extra kick. Happy cooking!