Vegan Roasted Sweet Corn Salsa Recipe

Looking for a vibrant and flavorful salsa that’s both vegan and incredibly delicious? Look no further! This roasted sweet corn salsa is the perfect addition to tacos, nachos, salads, or simply enjoyed with tortilla chips. Roasting the corn brings out its natural sweetness and adds a smoky depth that takes this salsa to the next level.

Why You’ll Love This Recipe:

• Vegan-Friendly: Made with all plant-based ingredients.
• Flavorful: Roasting the corn intensifies its sweetness and adds a smoky char.
• Versatile: Enjoy it with chips, tacos, grilled vegetables, or as a topping for your favorite dishes.
• Easy to Make: Simple ingredients and straightforward instructions.

Ingredients:

• 4 ears of sweet corn, shucked
• 1 red bell pepper, cored and quartered
• 1/2 red onion, peeled and quartered
• 1 jalapeno pepper, seeded and minced (optional, for heat)
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Brush the sweet corn, bell pepper, and red onion with olive oil. Season with salt and pepper.
3. Place the corn, bell pepper, and red onion on a baking sheet.
4. Roast for 20-25 minutes, or until the corn is tender and slightly charred, and the bell pepper and onion are softened.
5. Let the vegetables cool slightly.
6. Cut the corn kernels off the cob.
7. Dice the roasted bell pepper and red onion.
8. In a medium bowl, combine the roasted corn, bell pepper, red onion, jalapeno (if using), cilantro, and lime juice.
9. Season with salt and pepper to taste.
10. Mix well and serve immediately, or chill for later.

Tips and Variations:

• Spice it up: Add more jalapeno or a pinch of cayenne pepper for extra heat.
• Add black beans: For a heartier salsa, add a can of drained and rinsed black beans.
• Grill it: Grill the corn, bell pepper, and red onion instead of roasting them for an even smokier flavor.

Enjoy this delicious vegan roasted sweet corn salsa! It’s a guaranteed crowd-pleaser and a healthy way to add some flavor to your meals. Don’t forget to share your creations and tag us #VeganSalsa #RoastedCorn #HealthyRecipes!

Ingredients:
4 ears of sweet corn, shucked, 1 red bell pepper, cored and quartered, 1/2 red onion, peeled and quartered, 1 jalapeno pepper, seeded and minced (optional, for heat), 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 tablespoon olive oil, Salt and pepper to taste

Tags:
vegan, salsa, roasted corn, sweet corn, vegan salsa, corn salsa, recipe, vegan recipe, healthy, healthy recipe, appetizer, side dish, snack, summer, grilling, roasting, bell pepper, red onion, jalapeno, cilantro, lime juice, party food, gluten-free, plant-based, easy recipe, quick recipe, #VeganSalsa, #RoastedCorn, #HealthyRecipes