Vegan Roasted Red Pepper Pasta Recipe
If you’re looking for a quick and delicious weeknight meal, this Vegan Roasted Red Pepper Pasta is your answer! This dish is not only easy to prepare but also packed with flavor and nutrients. Plus, it’s entirely plant-based, making it a perfect choice for vegans and anyone looking to incorporate more vegetables into their diet.
Ingredients
- 12 ounces of pasta (your choice)
- 2 large red bell peppers
- 3 cloves of garlic
- 1 tablespoon olive oil
- 1 cup vegetable broth
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). Cut the red bell peppers in half, remove the seeds, and place them on a baking sheet, cut side down.
- Roast the peppers in the oven for about 25-30 minutes or until the skin is charred and blistered. At the same time, you can roast the garlic cloves wrapped in foil for added flavor.
- Once the peppers are done, let them cool slightly, then peel off the skin. This step is essential for achieving that creamy texture.
- In a blender, combine the roasted red peppers, garlic, olive oil, vegetable broth, oregano, salt, and pepper. Blend until smooth.
- Cook your pasta according to package instructions. Make sure to reserve a cup of pasta water before draining.
- Toss the cooked pasta with the roasted red pepper sauce, adding reserved pasta water as needed to achieve your desired consistency.
- Garnish with fresh basil or parsley and serve immediately!
Why You’ll Love This Recipe
This Vegan Roasted Red Pepper Pasta is incredibly versatile. You can easily add in veggies like spinach, mushrooms, or zucchini to customize it to your liking. Not to mention, the roasted red pepper sauce adds a smoky, rich flavor that is simply irresistible!
Give this recipe a try, and enjoy a comforting bowl of vegan goodness. Perfect for family dinners or meal prep, this dish will surely become a favorite in your household!
Ingredients:
12 ounces of pasta, 2 large red bell peppers, 3 cloves of garlic, 1 tablespoon olive oil, 1 cup vegetable broth, 1 teaspoon dried oregano, salt, pepper, fresh basil or parsley
Tags:
Vegan Recipe,Pasta Recipe,Vegan Pasta,Roasted Red Pepper Pasta,Red Pepper Sauce,Vegan,Vegetarian,Easy Recipe,Weeknight Meal,Plant-Based,Italian Food,Healthy Recipe,Family Dinner,Meal Prep