Vegan Roasted Red Pepper and Basil Hummus Recipe
If you’re looking for a delicious and nutritious dip, look no further than this Vegan Roasted Red Pepper and Basil Hummus. Packed with flavor and vibrant colors, this hummus not only enhances your snack table but also offers a delightful twist on the classic hummus recipe. Perfect for vegans and non-vegans alike, this hummus is a must-try!
Ingredients You Will Need
- 1 can (15 oz) of chickpeas, drained and rinsed
- 1 large roasted red pepper (jarred or homemade)
- 1/4 cup tahini
- 2 cloves of garlic, minced
- 1/4 cup fresh basil leaves
- 2 tbsp lemon juice
- 1/2 tsp cumin
- 1/4 tsp salt (or to taste)
- 1/4 cup olive oil
- Water, as needed for consistency
Step-by-Step Instructions
To prepare this scrumptious hummus, begin by adding the chickpeas, roasted red pepper, tahini, garlic, basil, lemon juice, cumin, and salt into a food processor. Blend the mixture until smooth. If you prefer a creamier texture, gradually add olive oil and incorporate it into the hummus while blending.
Next, adjust the consistency by adding a little water as needed. If you find your hummus is too thick, don’t hesitate to add an extra tablespoon or two of water. Taste and adjust the seasoning according to your preference.
Serving Suggestions
This Vegan Roasted Red Pepper and Basil Hummus can be served as a dip with pita chips, fresh vegetables, or spread on wraps and sandwiches. You can also drizzle some extra olive oil on top and sprinkle a few chopped basil leaves for a beautiful presentation.
Why You’ll Love This Recipe
This hummus is not only easy to make but also rich in protein and healthy fats. The combination of roasted red pepper and fresh basil gives it a unique flavor that’s sure to impress your family and friends. Plus, it’s perfect for meal prep—easy to store and keeps well in the refrigerator for several days.
In summary, this Vegan Roasted Red Pepper and Basil Hummus is a delicious addition to any table. Try it today and experience the vibrant flavors and health benefits it has to offer!
Ingredients:
1 can (15 oz) chickpeas, 1 large roasted red pepper, 1/4 cup tahini, 2 cloves garlic, 1/4 cup fresh basil leaves, 2 tbsp lemon juice, 1/2 tsp cumin, 1/4 tsp salt, 1/4 cup olive oil, water
Tags:
vegan hummus, roasted red pepper hummus, basil hummus, vegan recipe, hummus recipe, dip recipe, vegan appetizer, healthy recipe, easy recipe, meal prep, red pepper, basil, chickpeas, tahini