Vegan Roasted Garlic Hummus Recipe
If you’re on the lookout for a delicious and nutritious dip, look no further than this Vegan Roasted Garlic Hummus recipe. This creamy, flavorful hummus not only satisfies your savory cravings but also provides a wealth of health benefits. Perfect as an appetizer, snack, or healthy addition to any meal, this hummus is sure to impress.
Ingredients You’ll Need
- 1 can (15 oz) of chickpeas, drained and rinsed
- 1 head of garlic
- 2 tablespoons of tahini
- 2 tablespoons of olive oil
- Juice of 1 lemon
- Salt, to taste
- Water, as needed for consistency
- Optional: paprika or cumin for extra flavor
Instructions
Follow these simple steps to create your gourmet Roasted Garlic Hummus:
- Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with a little olive oil, and wrap it in aluminum foil. Roast it in the oven for about 30-35 minutes, or until the cloves are soft and caramelized.
- In a food processor, combine the drained chickpeas, tahini, olive oil, lemon juice, and the roasted garlic cloves (squeezed out of their skins). Add salt to taste.
- Blend until smooth, stopping to scrape down the sides as needed. If the hummus is too thick, add water gradually until you reach your desired consistency.
- Once blended, taste and adjust the seasoning. You can add in optional spices like paprika or cumin for a hint of warmth.
How to Serve
Serve your Vegan Roasted Garlic Hummus with fresh veggies, pita bread, or as a spread on sandwiches. It’s versatile and can complement a variety of dishes. Plus, it’s a great source of plant-based protein!
Final Thoughts
Whether you’re hosting a gathering or simply enjoying a quiet night in, this Vegan Roasted Garlic Hummus is a delicious and healthy addition to your kitchen. Give it a try, and let your taste buds revel in the garlic-infused goodness!
Ingredients:
1 can (15 oz) chickpeas, 1 head of garlic, 2 tablespoons tahini, 2 tablespoons olive oil, juice of 1 lemon, salt, water, paprika or cumin
Tags:
Vegan, Hummus, Roasted Garlic, Recipe, Appetizer, Dip, Snack, Vegan Recipe, Plant-based, Healthy Eating, Easy Recipe, Garlic, Chickpeas, Tahini, Olive Oil, Lemon