Vegan Roasted Fennel and Citrus Salad Recipe

Looking for a vibrant and flavorful vegan salad that’s perfect for any occasion? This Roasted Fennel and Citrus Salad is a delightful combination of sweet, savory, and tangy flavors. Roasting the fennel brings out its sweetness, while the citrus adds a refreshing zest. It’s easy to make, visually appealing, and packed with nutrients!

Why You’ll Love This Recipe:

• Flavorful: The roasted fennel’s subtle anise flavor complements the juicy citrus perfectly.
• Vegan & Gluten-Free: A healthy and inclusive option for various dietary needs.
• Easy to Make: Simple ingredients and straightforward instructions make this recipe a breeze.
• Beautiful Presentation: The vibrant colors of the fennel, oranges, and grapefruit create a stunning salad.

Ingredients:

• 2 medium fennel bulbs, fronds reserved
• 2 oranges, peeled and segmented
• 1 grapefruit, peeled and segmented
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Optional: Fresh mint or parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Trim the fennel bulbs, removing the stalks and reserving the fronds. Slice the bulbs thinly.
3. In a bowl, toss the sliced fennel with olive oil, salt, and pepper.
4. Spread the fennel in a single layer on a baking sheet. Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
5. While the fennel is roasting, prepare the citrus segments. Carefully peel the oranges and grapefruit, removing the pith. Then, segment the fruit over a bowl to catch the juices.
6. In a large bowl, combine the roasted fennel, citrus segments, and any accumulated citrus juice.
7. Drizzle with balsamic vinegar and toss gently to combine.
8. Garnish with fresh fennel fronds and optional mint or parsley.
9. Serve immediately or chill for later.

Tips and Variations:

• Add toasted nuts like walnuts or pecans for extra crunch.
• Include other fruits like pomegranate seeds or avocado for added texture and flavor.
• Use a different type of citrus, such as blood oranges or mandarins.
• A light vinaigrette dressing can also be used in place of balsamic vinegar.

This Vegan Roasted Fennel and Citrus Salad is a delicious and healthy addition to any meal. Enjoy!

Ingredients:
fennel bulbs, oranges, grapefruit, olive oil, balsamic vinegar, salt, pepper, fresh mint or parsley (optional)

Tags:
vegan, salad, roasted fennel, citrus, oranges, grapefruit, fennel, recipe, gluten-free, healthy, easy, balsamic vinegar, appetizer, side dish, vegetarian, fruit salad, winter salad, fennel salad