Vegan Pumpkin Chocolate Chip Cookies Recipe
Looking for the perfect fall treat that’s also vegan? Look no further! These vegan pumpkin chocolate chip cookies are soft, chewy, and packed with warm autumn spices and rich chocolate chips. They’re surprisingly easy to make and will disappear quickly, guaranteed. This recipe is perfect for holiday gatherings, bake sales, or just a cozy night in.
Why you’ll love these cookies:
- Vegan and dairy-free
- Soft and chewy texture
- Bursting with pumpkin spice flavor
- Loaded with chocolate chips
- Easy to make
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ground ginger
- ½ cup vegan butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 cup vegan chocolate chips
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a large bowl, cream together vegan butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in vanilla extract and pumpkin puree.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips and Tricks:
- Don’t overbake the cookies! They should still be slightly soft in the center.
- For a richer flavor, use dark chocolate chips.
- Add chopped nuts like walnuts or pecans for extra texture.
- Store cookies in an airtight container at room temperature for up to 3 days.
Enjoy your delicious vegan pumpkin chocolate chip cookies! Be sure to search keywords like “vegan cookies”, “pumpkin cookies”, “chocolate chip cookies”, “fall baking”, and “dairy-free cookies” when looking for similar recipes online. Happy baking!
Ingredients:
all-purpose flour, baking soda, salt, cinnamon, nutmeg, ground ginger, vegan butter, brown sugar, granulated sugar, vanilla extract, pumpkin puree, vegan chocolate chips
Tags:
vegan cookies, pumpkin cookies, chocolate chip cookies, fall baking, dairy-free cookies, vegan, pumpkin, chocolate chips, cookies, baking, dessert, recipe, fall, autumn, spiced cookies, holiday baking, easy recipe, vegan dessert