Vegan Pomegranate Tahini Glazed Carrots Recipe

Looking for a vibrant and delicious side dish that’s both vegan and packed with flavor? These Pomegranate Tahini Glazed Carrots are the perfect answer! Sweet, savory, and slightly tangy, this recipe elevates humble carrots to a whole new level of deliciousness. It’s easy to make, visually stunning, and guaranteed to impress your family and friends.

Why You’ll Love This Recipe:

• Vegan and Gluten-Free: Perfect for various dietary needs.
• Flavor Explosion: The combination of sweet pomegranate molasses, nutty tahini, and earthy carrots is simply divine.
• Easy to Make: Minimal ingredients and straightforward instructions make this recipe a weeknight winner.
• Visually Appealing: The vibrant colors make this dish a beautiful addition to any table.

Ingredients:

• 1 pound carrots, peeled and chopped
• 2 tablespoons olive oil
• 2 tablespoons tahini
• 2 tablespoons pomegranate molasses
• 1 tablespoon maple syrup (or agave)
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste
• Optional garnish: chopped parsley, pomegranate seeds, sesame seeds

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the carrots with olive oil, salt, and pepper.
3. Spread the carrots in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until tender and slightly caramelized.
5. While the carrots are roasting, prepare the glaze. In a small bowl, whisk together tahini, pomegranate molasses, maple syrup, lemon juice, and minced garlic.
6. Once the carrots are cooked, remove them from the oven and transfer them back to the large bowl.
7. Pour the pomegranate tahini glaze over the carrots and toss to coat evenly.
8. Serve immediately, garnished with chopped parsley, pomegranate seeds, and sesame seeds, if desired.

Tips and Variations:

• Spice it up: Add a pinch of red pepper flakes to the glaze for a little heat.
• Herb it up: Fresh thyme or rosemary would also be delicious additions.
• Roasting alternatives: You can also grill the carrots or cook them in a skillet.

These Pomegranate Tahini Glazed Carrots are a delicious and healthy way to enjoy this versatile vegetable. Perfect as a side dish for a holiday meal, a simple weeknight dinner, or a potluck gathering. Enjoy!

Ingredients:
carrots, olive oil, tahini, pomegranate molasses, maple syrup, lemon juice, garlic, salt, pepper, chopped parsley, pomegranate seeds, sesame seeds

Tags:
vegan, carrots, pomegranate, tahini, glaze, roasted carrots, side dish, recipe, gluten-free, pomegranate molasses, maple syrup, healthy, vegetable, easy recipe, weeknight dinner, holiday meal, potluck, vegetarian, dairy-free