Vegan Pineapple Black Bean Salsa Recipe

Looking for a vibrant, flavorful, and utterly delicious vegan salsa? Look no further! This Pineapple Black Bean Salsa is the perfect combination of sweet, spicy, and savory, making it an ideal appetizer, side dish, or topping for your favorite Mexican-inspired meals.

Why you’ll love this recipe:

• Vegan & Gluten-Free: Enjoy it guilt-free knowing it fits most dietary needs.
• Easy to make: Ready in under 20 minutes with minimal prep.
• Versatile: Serve with tortilla chips, tacos, grilled tofu, or as a salad topping.
• Fresh & Flavorful: A burst of tropical sweetness paired with the heartiness of black beans and a hint of spice.

Ingredients:

• 1 (15-ounce) can black beans, rinsed and drained
• 1 cup diced fresh pineapple
• 1/2 cup finely diced red onion
• 1/2 cup chopped fresh cilantro
• 1 jalapeño, seeded and minced (optional, for spice)
• 1/4 cup lime juice, freshly squeezed
• 1 tablespoon olive oil
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the rinsed and drained black beans, diced pineapple, red onion, cilantro, and jalapeño (if using).
2. In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
3. Pour the dressing over the salsa mixture and gently toss to combine.
4. Taste and adjust seasonings as needed. Add more lime juice for tanginess, jalapeño for heat, or salt and pepper to taste.
5. Chill for at least 15 minutes to allow the flavors to meld. This step is optional but recommended for the best flavor.
6. Serve with your favorite tortilla chips or use as a topping for tacos, salads, or grilled dishes.

Tips & Variations:

• Spice Level: Adjust the amount of jalapeño to your preference. Remove the seeds and membranes for a milder salsa.
• Sweetness: If you prefer a sweeter salsa, add a drizzle of maple syrup or agave nectar.
• Other additions: Consider adding diced bell peppers (red, yellow, or orange), corn kernels, or diced avocado.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

This Vegan Pineapple Black Bean Salsa is sure to be a crowd-pleaser. Enjoy!

Ingredients:
Black beans, fresh pineapple, red onion, fresh cilantro, jalapeño, lime juice, olive oil, cumin, salt, pepper

Tags:
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