Vegan Pecan Pie Bars Recipe
Craving pecan pie but don’t want to deal with the fuss of a whole pie? These Vegan Pecan Pie Bars are the answer! They deliver all the rich, nutty, sweet goodness of pecan pie in a convenient and shareable bar form. Plus, they’re completely plant-based, making them a guilt-free treat for everyone to enjoy.
Why you’ll love these Vegan Pecan Pie Bars:
- Easy to make: The recipe is simple and straightforward, perfect for beginner bakers.
 - Vegan-friendly: No eggs or dairy needed!
 - Perfectly portable: Great for potlucks, parties, or a sweet snack on the go.
 - Incredibly delicious: The combination of the shortbread crust and gooey pecan filling is irresistible.
 
Ingredients:
For the Crust:
- 1 1/2 cups all-purpose flour
 - 1/2 cup vegan butter, cold and cubed
 - 1/4 cup powdered sugar
 - 1/4 teaspoon salt
 - 3-4 tablespoons ice water
 
For the Pecan Filling:
- 1 cup packed brown sugar
 - 1/2 cup maple syrup
 - 1/4 cup vegan butter, melted
 - 2 tablespoons cornstarch
 - 1 teaspoon vanilla extract
 - 1/4 teaspoon salt
 - 2 cups pecan halves
 
Instructions:
- Make the crust: In a large bowl, whisk together flour, powdered sugar, and salt. Cut in the vegan butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough just comes together.
 - Press the crust: Press the dough into the bottom of a greased and lined 9×13 inch baking pan. Prick the crust with a fork.
 - Bake the crust: Bake at 350°F (175°C) for 15-20 minutes, or until lightly golden.
 - Make the filling: While the crust is baking, whisk together brown sugar, maple syrup, melted vegan butter, cornstarch, vanilla extract, and salt in a medium bowl. Stir in the pecan halves.
 - Assemble and bake: Pour the pecan filling over the pre-baked crust. Bake for 25-30 minutes, or until the filling is set and golden brown.
 - Cool and cut: Let the bars cool completely in the pan before cutting into squares.
 
Enjoy your homemade Vegan Pecan Pie Bars! This easy vegan dessert is sure to be a crowd-pleaser.
Keywords: Vegan Pecan Pie Bars, Vegan Dessert, Pecan Pie, Easy Vegan Recipe, Plant-Based Dessert, Baking Recipe
Ingredients:
All-purpose flour, vegan butter, powdered sugar, salt, ice water, packed brown sugar, maple syrup, vegan butter, cornstarch, vanilla extract, salt, pecan halves
Tags:
 Vegan Pecan Pie Bars, Vegan Dessert, Pecan Pie, Easy Vegan Recipe, Plant-Based Dessert, Baking Recipe, Vegan Baking, Bars, Dessert Bars, Pecans, Plant-Based, Recipe, Easy Recipe, Baking, Vegan, Pie Bars, Vegan Pie, Holiday Baking, Thanksgiving, Potluck Recipe