Vegan Peanut Butter Banana Pancakes Recipe

If you’re searching for a delicious and healthy breakfast option, look no further! Our Vegan Peanut Butter Banana Pancakes are not only easy to make but also packed with flavor and nutrition. These pancakes offer a delightful twist to your typical morning routine, blending the creaminess of peanut butter with the sweetness of ripe bananas. Plus, they are completely vegan-friendly!

Why Choose Vegan Pancakes?

Vegan pancakes provide a wonderful alternative to traditional pancakes that usually contain eggs and dairy. By using plant-based ingredients, these pancakes are suitable for everyone, including those with dietary restrictions. Our recipe is not only healthy but also caters to your taste buds, allowing you to enjoy a guilt-free breakfast!

Ingredients You’ll Need

• 1 cup all-purpose flour
• 2 ripe bananas
• 1 cup almond milk (or any non-dairy milk)
• 2 tablespoons peanut butter
• 2 tablespoons maple syrup
• 1 tablespoon baking powder
• 1/2 teaspoon cinnamon
• Pinch of salt
• Vegetable oil (for the pan)

Instructions to Make Pancakes

1. In a large bowl, mash the ripe bananas until smooth.
2. Add the almond milk, peanut butter, and maple syrup to the mashed bananas and stir until well combined.
3. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
4. Gradually pour the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix!
5. Heat a non-stick skillet over medium heat and lightly grease it with vegetable oil.
6. Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2 minutes.
7. Repeat until all the batter is used!

Serving Suggestions

Serve your vegan peanut butter banana pancakes warm, topped with fresh slices of banana, a drizzle of maple syrup, and a sprinkle of nuts or seeds for that extra crunch. These pancakes are not only satisfying but will keep you energized throughout the day!

Enjoy your delightful vegan breakfast treat that will surely impress family and friends alike. Happy cooking!

Ingredients:
1 cup all-purpose flour, 2 ripe bananas, 1 cup almond milk, 2 tablespoons peanut butter, 2 tablespoons maple syrup, 1 tablespoon baking powder, 1/2 teaspoon cinnamon, Pinch of salt, Vegetable oil

Tags:
vegan pancakes, peanut butter pancakes, banana pancakes, vegan breakfast, healthy breakfast, vegan recipe, pancake recipe, breakfast ideas, easy recipe, quick recipe