Vegan Mushroom and Leek Tart Recipe

If you’re searching for a hearty, flavorful dish that aligns with a plant-based diet, look no further than this delicious Vegan Mushroom and Leek Tart. Bursting with savory flavors and delightful textures, this tart is perfect for a cozy family dinner or an impressive addition to any gathering.

Ingredients You Will Need

• 1 pre-made vegan pastry crust
• 2 tablespoons olive oil
• 1 large leek, thinly sliced
• 300g mixed mushrooms, chopped (such as cremini and shiitake)
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme
• 1 tablespoon nutritional yeast
• Salt and pepper to taste
• 200ml unsweetened plant-based cream (e.g., almond or coconut cream)
• Fresh parsley for garnish

Preparation Steps

Step 1: Preheat your oven to 180°C (350°F). Roll out your vegan pastry crust and fit it into a tart pan, pressing it into the sides and trimming off any excess. Poke holes in the bottom with a fork to prevent bubbling.

Step 2: In a skillet, heat the olive oil over medium heat. Add the sliced leek, cooking until tender, about 5 minutes. Stir in the chopped mushrooms and garlic, cooking until the mushrooms release their moisture and begin to brown, about 8-10 minutes.

Step 3: Sprinkle in the thyme, nutritional yeast, salt, and pepper. Mix well, then remove from heat and let cool for a moment.

Step 4: In a mixing bowl, combine the sautéed vegetable mixture with the plant-based cream. Stir until everything is well coated.

Step 5: Pour the mixture into the tart crust, spreading it evenly. Bake for 30-35 minutes, or until the top is golden and the crust is crisp.

Serving Suggestions

Allow the tart to cool for a few minutes before slicing. Serve warm or at room temperature, garnished with fresh parsley. This Vegan Mushroom and Leek Tart pairs beautifully with a side salad or can be enjoyed on its own as a comforting meal.

Not only is this tart a joy to eat, but it’s also a delightful way to incorporate more veggies into your diet. Enjoy your culinary adventure with this exquisite vegan recipe!

Ingredients:
This recipe delivers a hearty and flavorful Vegan Mushroom and Leek Tart, perfect for a family dinner or special occasion. Using a pre-made vegan pastry crust, the filling features sautéed leeks and mushrooms enhanced with garlic, thyme, nutritional yeast, and plant-based cream. Simple to prepare, this recipe bakes to a golden, crispy perfection and is best served warm with fresh parsley, alongside a salad or enjoyed on its own. A delicious and satisfying way to enjoy more vegetables.

Tags:
Vegan Recipe,Mushroom Tart,Leek Tart,Vegan Food,Plant-Based Recipe,Tart Recipe,Vegan Pastry,Mushroom Recipe,Leek Recipe,Vegan Dinner,Vegetarian Recipe,Easy Recipe,Family Dinner,Party Food,Vegan Baking