Vegan Miso Soup Recipe
Looking for a delicious and wholesome vegan miso soup recipe? You’ve come to the right place! Miso soup is not only a staple in Japanese cuisine but also an amazing dish that’s perfect for those chilly days or when you simply crave something warm and comforting. This vegan version captures all the flavors without compromising on nutrition.
Ingredients
- 4 cups vegetable broth
- 2 tablespoons miso paste (white or yellow)
- 1 cup diced tofu (firm or soft)
- 1 cup chopped green onions
- 1 cup thinly sliced mushrooms (shiitake or your choice)
- 1 cup kale or spinach, chopped
- 1 tablespoon soy sauce or tamari for gluten-free
- 1 teaspoon sesame oil (optional)
- Seaweed (nori or wakame) for garnish
Instructions
- In a medium pot, bring the vegetable broth to a gentle simmer over medium heat.
- In a small bowl, whisk the miso paste with a ladle of hot broth until it dissolves, then stir this mixture back into the pot.
- Add the tofu and sliced mushrooms, cooking for about 5 minutes until they soften.
- Stir in the kale (or spinach) and chopped green onions, cooking until the greens wilt.
- Season the soup with soy sauce and sesame oil if using, adjusting to taste.
- Serve hot, garnished with seaweed for added flavor and nutrition.
Why You’ll Love This Vegan Miso Soup
This vegan miso soup is not only quick and easy to make but also packed with flavors and nutrients. Miso is rich in probiotics, aiding digestion, while the tofu provides a good source of plant-based protein. The addition of fresh vegetables offers a wide range of vitamins and minerals essential for a healthy diet.
Final Thoughts
Whether you’re a long-time vegan or just looking to incorporate more plant-based meals into your diet, this vegan miso soup recipe is a must-try. Enjoy a steaming bowl as a comforting appetizer or as a light meal. Feel free to customize it with your favorite vegetables or garnishes!
Ingredients:
This recipe delivers a quick, easy, and nutritious vegan miso soup brimming with flavor. Packed with probiotics from miso paste and plant-based protein from tofu, this comforting soup also boasts an array of fresh vegetables for added vitamins and minerals. Simple instructions guide you through simmering vegetable broth, whisking in miso paste, and adding tofu, mushrooms, and greens. Customize it with your favorite vegetables and enjoy a healthy, steaming bowl as a light meal or appetizer.
Tags:
vegan miso soup, miso soup recipe, vegan recipe, japanese cuisine, soup recipe, vegan, plant-based, tofu, mushrooms, vegetable broth, seaweed, healthy recipe, easy recipe, quick recipe, probiotics, gluten-free