Vegan Miso Roasted Sweet Potatoes Recipe

If you’re searching for a delicious and nutritious side dish, look no further than this Vegan Miso Roasted Sweet Potatoes Recipe. Bursting with sweet, savory flavors and packed with nutrients, this dish is perfect for vegans and non-vegans alike. Sweet potatoes are rich in vitamins and minerals, making them a wholesome addition to any meal. Plus, the umami flavor from the miso elevates these roasted sweet potatoes to a whole new level.

Ingredients

• 4 medium sweet potatoes, peeled and cubed
• 3 tablespoons miso paste (any variety: white, yellow, or red)
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 tablespoon soy sauce or tamari (for a gluten-free option)
• 2 cloves garlic, minced
• Salt and pepper to taste
• Sesame seeds and chopped green onions for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the miso paste, olive oil, maple syrup, soy sauce, and minced garlic. Whisk until smooth.
3. Add the cubed sweet potatoes to the bowl and toss them in the miso mixture until well coated.
4. Spread the sweet potatoes on a baking sheet lined with parchment paper, ensuring they’re in a single layer for even roasting.
5. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized, flipping them halfway through.
6. Once cooked, remove from the oven and season with salt and pepper to taste. Garnish with sesame seeds and chopped green onions before serving.

This Vegan Miso Roasted Sweet Potatoes Recipe is not only easy to prepare but also makes for a stunning presentation on any dinner table. Serve it alongside your favorite plant-based protein or as part of a vibrant grain bowl. The sweet and savory notes will impress your guests and keep them coming back for more!

Enjoy the deliciousness that is miso roasted sweet potatoes, and don’t forget to share this recipe with your friends and family!

Ingredients:
4 medium sweet potatoes, peeled and cubed, 3 tablespoons miso paste, 2 tablespoons olive oil, 2 tablespoons maple syrup, 1 tablespoon soy sauce or tamari, 2 cloves garlic, minced, salt, pepper, sesame seeds, chopped green onions

Tags:
Vegan Recipe, Miso Roasted Sweet Potatoes, Sweet Potato Recipe, Roasted Sweet Potatoes, Vegan Side Dish, Miso Paste, Maple Syrup, Soy Sauce, Tamari, Garlic, Sesame Seeds, Vegan, Gluten-Free