Vegan Maple Walnut Scones Recipe

Craving a warm, comforting treat that’s both delicious and plant-based? Look no further than these incredible Vegan Maple Walnut Scones! They’re flaky, subtly sweet, and packed with nutty goodness. Perfect for a weekend brunch, afternoon tea, or a satisfying snack any time of day.

These scones are surprisingly easy to make and require no special equipment. The key to a great scone is cold ingredients – cold vegan butter (we recommend a stick-style variety for best results) and cold plant-based milk. This helps create that characteristic flaky texture as the butter melts in the oven, creating steam and lifting the dough.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold vegan butter, cubed
• 3/4 cup cold plant-based milk (almond, soy, or oat)
• 1/4 cup chopped walnuts
• 1/4 cup maple syrup, plus extra for drizzling

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold vegan butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
4. Gently stir in the chopped walnuts.
5. Add the cold plant-based milk and maple syrup. Mix until just combined. Do not overmix.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
7. Use a sharp knife or cookie cutter to cut the dough into 6-8 wedges.
8. Place the scones onto the prepared baking sheet.
9. Bake for 15-20 minutes, or until golden brown.
10. Let the scones cool slightly on a wire rack. Drizzle with extra maple syrup before serving.

Tips and Variations:

• For extra flavor, add a teaspoon of vanilla extract to the dough.
• Swap out the walnuts for pecans or almonds.
• Add a handful of vegan chocolate chips for a decadent treat.
• Serve warm with vegan butter or jam.

Enjoy your delicious and easy Vegan Maple Walnut Scones! They’re a perfect way to indulge in a plant-based treat that’s sure to impress.

Ingredients:
all-purpose flour, granulated sugar, baking powder, salt, cold vegan butter, cold plant-based milk (almond, soy, or oat), chopped walnuts, maple syrup

Tags:
vegan, scones, maple, walnut, recipe, baking, dessert, plant-based, vegan baking, maple walnut scones, vegan recipe, breakfast, brunch, snack, easy recipe, dairy-free, vegan dessert, homemade, pastry