Vegan Maple Roasted Root Vegetables Recipe

Looking for a hearty and inviting dish to brighten your table? Our Vegan Maple Roasted Root Vegetables Recipe is the perfect solution. This flavorful recipe expertly combines seasonal root vegetables with the natural sweetness of maple syrup, making each bite a delightful experience.

Ingredients

• 2 medium carrots, peeled and chopped
• 2 medium sweet potatoes, peeled and cubed
• 1 large parsnip, peeled and chopped
• 1 medium red onion, cut into wedges
• 3 tablespoons olive oil
• 3 tablespoons pure maple syrup
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the carrots, sweet potatoes, parsnips, and red onion.
3. Drizzle the olive oil and maple syrup over the vegetables, then sprinkle with salt and pepper.
4. Toss everything together until the vegetables are well coated.
5. Spread the mixture evenly on a large baking sheet lined with parchment paper.
6. Roast for 30-35 minutes, stirring halfway through, until the vegetables are tender and caramelized.
7. After removing from the oven, garnish with fresh thyme if desired.

Why You’ll Love This Recipe

This Vegan Maple Roasted Root Vegetables recipe is not only simple to make but also bursting with nutrients. The combination of earthy root vegetables and sweet maple syrup creates a perfect harmony of flavors, making it an ideal side dish for any occasion—from holiday celebrations to casual weeknight dinners.

Whether you’re a seasoned vegan or just trying to incorporate more plant-based meals into your diet, this recipe is a must-try. Packed with vitamins and minerals, these roasted veggies are a delicious way to enjoy the benefits of seasonal produce. Try it today and elevate your dining experience!

Ingredients:
2 medium carrots, peeled and chopped, 2 medium sweet potatoes, peeled and cubed, 1 large parsnip, peeled and chopped, 1 medium red onion, cut into wedges, 3 tablespoons olive oil, 3 tablespoons pure maple syrup, Salt and pepper to taste, Fresh thyme (optional)

Tags:
vegan,maple syrup,roasted vegetables,root vegetables,vegan recipe,side dish,easy recipe,vegetarian,fall recipe,holiday recipe,carrots,sweet potatoes,parsnips,red onion,healthy recipe,plant-based