Vegan Maple Pecan Granola Recipe
Start your day on a delicious note with this Vegan Maple Pecan Granola. Perfect for breakfast or as a nutritious snack, this homemade granola is packed with nutrients and flavor. Not only is it vegan, but it’s also gluten-free, making it suitable for a variety of diets. Enjoy it with your favorite plant-based milk or yogurt for an energizing meal!
Ingredients:
- 2 cups rolled oats
- 1 cup pecans, roughly chopped
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup dried fruit (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the rolled oats, chopped pecans, salt, and cinnamon.
- In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until all the oats and nuts are evenly coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for about 25-30 minutes, stirring every 10 minutes, until golden brown. Keep an eye on it to avoid burning.
- Once baked, remove from the oven and let it cool completely. If desired, stir in dried fruit.
- Store the granola in an airtight container for up to two weeks.
Why You’ll Love This Recipe
This Vegan Maple Pecan Granola is incredibly customizable. You can switch up the nuts, add seeds, or even throw in some dark chocolate chips for a sweet treat. The natural sweetness of maple syrup combined with the rich flavor of pecans creates the perfect blend for a satisfying crunch. Plus, it’s easy to prepare, allowing you to whip up a batch in no time!
Not only is this granola a tasty addition to your pantry, but it also makes a wonderful gift for friends and family who appreciate wholesome, homemade treats. Give this Vegan Maple Pecan Granola a try, and you’ll never buy store-bought again!
Ingredients:
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Tags:
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