Vegan Maple Glazed Pecans Recipe
Looking for a delicious and easy vegan snack or topping? These vegan maple glazed pecans are the perfect solution! They’re sweet, crunchy, and require minimal ingredients. Whether you need a festive treat for the holidays or just a satisfying snack to curb your cravings, this recipe is a winner.
Why You’ll Love This Recipe:
- Vegan & Gluten-Free: Suitable for various dietary needs.
- Easy to Make: Ready in under 20 minutes.
- Deliciously Sweet: The perfect balance of maple syrup and pecans.
- Versatile: Enjoy as a snack, salad topping, or dessert addition.
Ingredients:
- 2 cups raw pecans
- 1/4 cup pure maple syrup
- 1 tablespoon coconut oil, melted
- 1/4 teaspoon cinnamon (optional)
- Pinch of salt
Instructions:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the pecans, maple syrup, melted coconut oil, cinnamon (if using), and salt. Mix well to ensure all pecans are evenly coated.
- Spread the pecans in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, or until the pecans are toasted and the glaze has thickened. Stir halfway through to prevent burning.
- Remove from the oven and let cool completely on the baking sheet. The glaze will harden as it cools.
- Once cooled, break apart any clumps and store in an airtight container at room temperature.
Tips & Variations:
- Spice it up: Add a pinch of cayenne pepper for a hint of heat.
- Nutmeg: Substitute cinnamon with nutmeg for a warmer flavor.
- Storage: Store in an airtight container for up to a week.
Enjoy your homemade vegan maple glazed pecans! They’re a fantastic treat that everyone will love. Don’t forget to share this recipe with your friends and family!
Keywords: Vegan pecans, maple glazed pecans, vegan snack, easy vegan recipe, gluten-free snack, pecan recipe, healthy snack.
Ingredients:
Raw pecans, Pure maple syrup, Coconut oil, Cinnamon, Salt
Tags:
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