Vegan Maple Glazed Doughnuts Recipe

Indulge in a delightful treat with this Vegan Maple Glazed Doughnuts recipe that combines the rich flavors of maple syrup with a fluffy, vegan doughnut base. Perfect for breakfast or a sweet snack, these doughnuts are easy to make and will leave your taste buds dancing!

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup almond milk (or any plant-based milk)
• ½ cup maple syrup (for the doughnuts)
• 2 tablespoons coconut oil, melted
• 1 tablespoon apple cider vinegar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• ½ cup powdered sugar (for the glaze)
• 2 tablespoons maple syrup (for the glaze)
• 1-2 tablespoons almond milk (for the glaze)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a doughnut pan.
2. In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
3. In a separate bowl, whisk together the almond milk, maple syrup, melted coconut oil, apple cider vinegar, and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients until just combined. Avoid over-mixing.
5. Spoon the batter into the prepared doughnut pan, filling each cavity about ¾ full.
6. Bake for 10-12 minutes, or until a toothpick comes out clean.
7. Allow the doughnuts to cool for a few minutes before transferring them to a wire rack.
8. While the doughnuts cool, prepare the maple glaze by whisking together the powdered sugar, maple syrup, and almond milk until smooth.
9. Dip the tops of the doughnuts into the glaze and set them back on the wire rack to allow the glaze to set.

Enjoy Your Vegan Treat!

These Vegan Maple Glazed Doughnuts are not only simple to make but also bursting with flavor. Perfect for a vegan breakfast or an afternoon treat, they are sure to satisfy your sweet tooth. Share them with friends and family, and watch as everyone falls in love with this delectable vegan delight!

Ingredients:
1 ½ cups all-purpose flour, ½ cup almond milk, ½ cup maple syrup, 2 tablespoons coconut oil, 1 tablespoon apple cider vinegar, 1 tablespoon baking powder, ½ teaspoon salt, 1 teaspoon vanilla extract, ½ cup powdered sugar, 2 tablespoons maple syrup, 1-2 tablespoons almond milk

Tags:
vegan doughnuts, maple glazed doughnuts, vegan recipe, doughnut recipe, vegan baking, maple glaze, vegan dessert, breakfast recipe, easy recipe, plant-based recipe