Vegan Maple Almond Butter Granola Recipe

Looking for a delicious and healthy breakfast or snack? This vegan maple almond butter granola recipe is the perfect solution! It’s packed with wholesome ingredients, naturally sweetened, and incredibly easy to make. Plus, it’s completely vegan, making it a great option for everyone.

This granola combines the nutty goodness of almonds and almond butter with the sweet warmth of maple syrup. Oats provide a hearty base, while a touch of cinnamon adds a comforting spice. You can customize this recipe to your liking by adding other nuts, seeds, or dried fruit.

Why you’ll love this recipe:

• Vegan and Gluten-Free Friendly: Made with plant-based ingredients and easily adaptable for a gluten-free diet (use certified gluten-free oats).
• Healthy and Wholesome: Full of fiber, healthy fats, and natural sweetness.
• Customizable: Add your favorite nuts, seeds, dried fruits, or spices.
• Easy to Make: Requires minimal effort and simple ingredients.
• Perfect for Breakfast or Snack: Enjoy it with plant-based milk, yogurt, or on its own.

Ingredients:

• 3 cups rolled oats
• 1 cup sliced almonds
• 1/2 cup almond butter
• 1/4 cup maple syrup
• 2 tablespoons coconut oil, melted
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a large bowl, combine the rolled oats and sliced almonds.
3. In a separate bowl, whisk together the almond butter, maple syrup, melted coconut oil, cinnamon, and salt.
4. Pour the wet ingredients over the dry ingredients and mix well until everything is evenly coated.
5. Spread the granola mixture in a single layer on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, or until golden brown, stirring halfway through.
7. Let the granola cool completely on the baking sheet before breaking it into clusters.
8. Store in an airtight container at room temperature for up to 2 weeks.

Tips and Variations:

• For extra flavor, toast the oats and almonds in a dry pan for a few minutes before mixing with the other ingredients.
• Add 1/2 cup of your favorite dried fruit, such as raisins, cranberries, or chopped dates, after baking.
• Experiment with different spices, such as nutmeg, ginger, or cardamom.
• Substitute other nut butters, such as peanut butter or cashew butter, for the almond butter.

Enjoy your homemade vegan maple almond butter granola! It’s the perfect way to start your day or fuel your afternoon.

Ingredients:
Rolled oats, sliced almonds, almond butter, maple syrup, coconut oil, cinnamon, salt

Tags:
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