Vegan Lemon Rosemary Roasted Brussels Sprouts Recipe
If you’re looking for a delicious and healthy side dish that perfectly complements any meal, look no further than this Vegan Lemon Rosemary Roasted Brussels Sprouts Recipe. With simple ingredients and a burst of flavor from the lemon and rosemary, these Brussels sprouts are sure to become a favorite in your household. Plus, they’re 100% plant-based and packed with nutrients!
Ingredients You’ll Need
- 1 pound Brussels sprouts, halved
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- Zest of one lemon (optional for extra zing)
Instructions
- Preheat your oven to 400°F (200°C). This high heat will help create that desirable caramelization on the Brussels sprouts.
- In a large mixing bowl, combine the halved Brussels sprouts, olive oil, fresh lemon juice, chopped rosemary, salt, and pepper. Toss until the Brussels sprouts are well-coated.
- Spread the Brussels sprouts evenly on a baking sheet, ensuring they are in a single layer for even roasting.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy. Shake the baking sheet halfway through to ensure even cooking.
- If using, sprinkle lemon zest over the sprouts before serving for an added citrus kick.
Why You’ll Love This Recipe
This Vegan Lemon Rosemary Roasted Brussels Sprouts dish is not only easy to make, but it’s also versatile. Serve it alongside your favorite grain bowls, vegan protein, or as a standout side dish at holiday gatherings. Packed with vitamins and minerals, Brussels sprouts are exceptionally good for your health, making this recipe a nutritious addition to your meal prep.
Final Thoughts
Once you try this Vegan Lemon Rosemary Roasted Brussels Sprouts Recipe, you may find yourself craving it regularly! With its bright flavors and satisfying crunch, it’s a perfect way to enjoy this often overlooked vegetable. Happy cooking!
Ingredients:
1 pound Brussels sprouts, halved, 3 tablespoons olive oil, 2 tablespoons fresh lemon juice, 1 tablespoon fresh rosemary, chopped, salt, pepper, zest of one lemon (optional)
Tags:
Vegan Recipe, Roasted Brussels Sprouts, Lemon Rosemary, Vegan Side Dish, Healthy Recipe, Easy Recipe, Holiday Recipe, Plant-Based Recipe, Brussels Sprouts Recipe, Vegetarian Recipe