Vegan Lemon Raspberry Chia Muffins Recipe

Looking for a delicious and healthy breakfast or snack? These Vegan Lemon Raspberry Chia Muffins are the perfect treat! Bursting with bright citrus flavor and sweet raspberries, these muffins are also packed with nutrients thanks to the chia seeds. Plus, they are completely vegan, making them a guilt-free indulgence everyone can enjoy.

Why You’ll Love This Recipe:

• Vegan-Friendly: No eggs or dairy needed!
• Easy to Make: Simple ingredients and straightforward instructions.
• Healthy and Nutritious: Packed with antioxidants, fiber, and omega-3s.
• Delicious Flavor: The perfect balance of tart lemon and sweet raspberry.
• Perfect for Meal Prep: These muffins freeze well, making them ideal for busy mornings.

Ingredients:

• 1 ½ cups all-purpose flour (or gluten-free blend)
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons chia seeds
• 1 cup plant-based milk (almond, soy, or oat)
• ¼ cup lemon juice
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen raspberries
• Lemon zest from one lemon

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and chia seeds.
3. In a separate bowl, combine plant-based milk, lemon juice, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Gently fold in the raspberries and lemon zest.
6. Fill each muffin liner about ¾ full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Tips and Variations:

• For extra lemon flavor, add a lemon glaze after baking.
• Substitute blueberries or blackberries for the raspberries.
• Add a sprinkle of coarse sugar on top before baking for a sweet crunch.

Enjoy these delightful Vegan Lemon Raspberry Chia Muffins! They are sure to become a new favorite.

Ingredients:
all-purpose flour (or gluten-free blend), granulated sugar, baking powder, baking soda, salt, chia seeds, plant-based milk (almond, soy, or oat), lemon juice, vegetable oil, vanilla extract, fresh or frozen raspberries, lemon zest from one lemon

Tags:
Vegan, Muffins, Lemon, Raspberry, Chia Seeds, Baking, Recipe, Breakfast, Snack, Dessert, Vegan Baking, Lemon Muffins, Raspberry Muffins, Chia Muffins, Healthy, Nutritious, Gluten-Free, Meal Prep, Easy Recipe, Plant-Based, Dairy-Free, Egg-Free, Baking Powder, Baking Soda, Lemon Zest, Fruit Muffins