Vegan Lemon Poppy Seed Cake Recipe
If you’re on the lookout for a delightful dessert that is both delicious and plant-based, look no further. This Vegan Lemon Poppy Seed Cake offers the perfect balance of zest and sweetness, making it an ideal treat for any occasion, whether it’s a casual get-together or a formal celebration. Let’s dive into this simple yet scrumptious recipe that will leave your taste buds singing!
Ingredients You Will Need
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons poppy seeds
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsweetened applesauce
- 1 cup almond milk (or any plant-based milk)
- ¼ cup vegetable oil or melted coconut oil
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
Baking Instructions
Begin by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. In a large mixing bowl, combine the flour, sugar, poppy seeds, baking powder, baking soda, and salt. Stir until well mixed.
In a separate bowl, whisk together the applesauce, almond milk, oil, lemon juice, and lemon zest. Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Avoid overmixing, as this can affect the cake’s texture.
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
This Vegan Lemon Poppy Seed Cake is perfect on its own, but you can elevate it further by serving it with a dusting of powdered sugar or a drizzle of vegan lemon glaze. It pairs wonderfully with a cup of tea or as a light dessert after a meal.
Whether you are vegan or simply seeking to reduce your dairy intake, this cake is sure to please everyone. Enjoy this delightful treat, and happy baking!
Ingredients:
This vegan lemon poppy seed cake recipe creates a zesty and sweet dessert perfect for any occasion. A simple batter of flour, sugar, poppy seeds, and lemony wet ingredients (applesauce, plant-based milk, and oil) bakes into a moist cake in about 30-35 minutes. Enjoy it plain, dusted with powdered sugar, or drizzled with a vegan lemon glaze.
Tags:
Vegan Cake, Lemon Poppy Seed Cake, Vegan Baking, Poppy Seed Recipe, Vegan Dessert, Lemon Cake, Plant-Based Recipe, Vegan Lemon Glaze, Baking Recipe, Cake Recipe