Vegan Lemon Lavender Shortbread Cookies Recipe
Looking for a melt-in-your-mouth cookie that’s both delicate and bursting with flavor? These Vegan Lemon Lavender Shortbread Cookies are the perfect treat! They’re surprisingly easy to make, require minimal ingredients, and are completely dairy-free. The combination of bright lemon and floral lavender creates a sophisticated and utterly irresistible cookie that’s perfect for afternoon tea, gifting, or simply enjoying as a sweet little pick-me-up.
Why You’ll Love These Cookies:
- Vegan-Friendly: No butter or eggs needed! These cookies rely on plant-based ingredients for their tender crumb.
- Simple Ingredients: You likely already have most of these ingredients in your pantry.
- Incredible Flavor: The subtle floral notes of lavender beautifully complement the zesty lemon.
- Easy to Make: This recipe is straightforward and doesn’t require any special equipment.
- Perfect for Gifting: These cookies are as beautiful as they are delicious, making them a wonderful homemade gift.
Vegan Lemon Lavender Shortbread Cookie Recipe
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup vegan butter, softened (ensure it’s firm, not melted)
- 1/4 cup powdered sugar
- 1 tablespoon lemon zest
- 1 teaspoon culinary lavender buds
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the vegan butter and powdered sugar until light and fluffy.
- Add the lemon zest, lavender buds, and salt to the butter mixture and mix well.
- Gradually add the flour to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Form the dough into a log about 1.5 inches in diameter. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Remove the dough from the refrigerator and slice into 1/4-inch thick rounds.
- Place the cookies on the prepared baking sheet, leaving a little space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best Cookies:
- Use Culinary Lavender: Make sure you’re using culinary-grade lavender, as other types may have a soapy taste.
- Don’t Overmix: Overmixing the dough will result in tough cookies. Mix until just combined.
- Chill the Dough: Chilling the dough is crucial for preventing the cookies from spreading too much in the oven.
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
Enjoy these delightful Vegan Lemon Lavender Shortbread Cookies! They’re a perfect little treat to brighten any day.
Ingredients:
all-purpose flour, vegan butter, powdered sugar, lemon zest, culinary lavender buds, salt
Tags:
vegan, cookies, shortbread, lemon, lavender, vegan cookies, lemon cookies, lavender cookies, vegan shortbread, lemon shortbread, lavender shortbread, baking, dessert, recipe, easy recipe, homemade, gift, afternoon tea, dairy-free, plant-based, culinary lavender