Vegan Lemon Coconut Cake Recipe

Are you looking for a delightful dessert that combines the zesty flavor of lemons with the tropical essence of coconut? This Vegan Lemon Coconut Cake is the perfect solution! Not only is it cruelty-free, but it is also light, fluffy, and oh-so-delicious. Whether you are a seasoned vegan or just exploring plant-based options, this recipe is sure to impress.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup coconut sugar
• 1 tsp baking soda
• ½ tsp salt
• 1 cup almond milk (or any plant-based milk)
• ⅓ cup coconut oil, melted
• 1 tbsp apple cider vinegar
• 1 tbsp lemon zest (from about 2 lemons)
• ¼ cup fresh lemon juice
• 1 cup shredded coconut (sweetened or unsweetened, according to preference)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with a bit of coconut oil or line it with parchment paper for easy removal.
2. In a large bowl, mix the all-purpose flour, coconut sugar, baking soda, and salt.
3. In another bowl, whisk together the almond milk, melted coconut oil, apple cider vinegar, lemon zest, and fresh lemon juice until smooth.
4. Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to over mix.
5. Fold in the shredded coconut until evenly distributed.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions

This Vegan Lemon Coconut Cake pairs wonderfully with a light lemon glaze or a vegan frosting of your choice. Decorate with extra shredded coconut or lemon slices for a stunning presentation. Serve it at parties, gatherings, or simply enjoy it as a sweet treat with your afternoon tea.

Whether you’re celebrating a special occasion or just indulging in a well-deserved treat, this Vegan Lemon Coconut Cake is sure to be a crowd-pleaser. Give it a try and share the love of plant-based baking!

Ingredients:
1 ½ cups all-purpose flour, 1 cup coconut sugar, 1 tsp baking soda, ½ tsp salt, 1 cup almond milk, ⅓ cup coconut oil, 1 tbsp apple cider vinegar, 1 tbsp lemon zest, ¼ cup fresh lemon juice, 1 cup shredded coconut

Tags:
Vegan Cake, Lemon Cake, Coconut Cake, Vegan Baking, Vegan Dessert, Plant-Based Baking, Lemon Coconut, Gluten-Free (if applicable), Cake Recipe, Dessert Recipe