Vegan Lemon Chickpea Orzo Soup Recipe
Warm up your winter evenings with this Vegan Lemon Chickpea Orzo Soup, a comforting dish that’s not only delicious but also packed with nutrients. This wholesome soup is perfect for a quick weeknight dinner or a cozy weekend meal, and it is sure to satisfy both vegans and non-vegans alike!
Why This Recipe is a Must-Try
This vibrant soup combines the zesty flavor of lemon, the heartiness of chickpeas, and the delightful texture of orzo pasta. Chickpeas serve as an excellent source of plant-based protein, while orzo adds a lovely, chewy component. The bright lemon juice elevates the dish, bringing a refreshing twist that will tantalize your taste buds.
Ingredients You’ll Need
- 1 cup of orzo pasta
- 1 can of chickpeas, drained and rinsed
- 4 cups of vegetable broth
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, diced
- 1 stalk of celery, diced
- 1 teaspoon of dried thyme
- Juice and zest of 1 large lemon
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
Start by heating a large pot over medium heat. Add a splash of vegetable broth and sauté the chopped onion, garlic, carrots, and celery for about 5 minutes or until softened. Stir in the dried thyme and cook for another minute to release its flavor.
Next, add the chickpeas and the remaining vegetable broth. Bring the mixture to a boil and then reduce to a simmer. Add the orzo and cook according to package instructions, usually around 8-10 minutes.
Once the orzo is cooked, stir in the lemon juice and zest. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley for an extra pop of color and flavor.
Enjoy Your Soup!
This Vegan Lemon Chickpea Orzo Soup is not just a meal; it’s a delightful way to nourish your body and soul. Enjoy it as an appetizer, or pair it with your favorite crusty bread for a complete meal. Perfect for meal prep, you can store leftovers in the fridge for up to four days. Try this recipe today and embrace the warmth of homemade vegan cooking!
Ingredients:
1 cup of orzo pasta, 1 can of chickpeas, drained and rinsed, 4 cups of vegetable broth, 1 medium onion, chopped, 2 cloves of garlic, minced, 2 carrots, diced, 1 stalk of celery, diced, 1 teaspoon of dried thyme, Juice and zest of 1 large lemon, Salt and pepper, Fresh parsley
Tags:
Vegan Soup, Lemon Soup, Chickpea Soup, Orzo Soup, Vegan Recipe, Soup Recipe, Vegan Comfort Food, Weeknight Dinner, Easy Recipe, Healthy Recipe, Plant-Based Recipe, High-Protein Recipe, Lemon Chickpea Orzo, Meal Prep, Vegetarian Recipe