Vegan Lemon Blueberry Coconut Bars Recipe

Craving a sweet and tangy treat that’s also vegan? Look no further! These Vegan Lemon Blueberry Coconut Bars are the perfect combination of bright citrus, juicy blueberries, and subtly sweet coconut, all nestled on a delicious, easy-to-make crust. They’re perfect for a summer picnic, a potluck dessert, or simply a delightful afternoon snack.

Why You’ll Love This Recipe:

• Vegan & Dairy-Free: Enjoy all the flavor without any animal products.
• Easy to Make: The recipe is straightforward and doesn’t require any fancy equipment.
• Bursting with Flavor: The lemon and blueberry combination is a classic for a reason – it’s simply irresistible!
• Perfectly Portable: These bars are easy to cut and transport, making them ideal for on-the-go snacking.

Ingredients:

For the Crust:

• 1 ½ cups all-purpose flour (or gluten-free blend)
• ½ cup rolled oats
• ½ cup shredded coconut, unsweetened
• ½ cup vegan butter, cold and cubed
• ¼ cup maple syrup
• Pinch of salt

For the Filling:

• 1 can (13.5 oz) full-fat coconut milk
• ½ cup maple syrup
• ¼ cup lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon lemon zest
• 1 cup fresh blueberries

Instructions:

1. Make the Crust: In a food processor, combine flour, oats, coconut, vegan butter, maple syrup, and salt. Pulse until the mixture resembles coarse crumbs. Press the mixture firmly into the bottom of an 8×8 inch baking pan lined with parchment paper.
2. Bake the Crust: Bake the crust in a preheated oven at 350°F (175°C) for 15-20 minutes, or until lightly golden brown.
3. Prepare the Filling: While the crust is baking, whisk together coconut milk, maple syrup, lemon juice, cornstarch, and lemon zest in a saucepan.
4. Cook the Filling: Cook over medium heat, stirring constantly, until the mixture thickens into a pudding-like consistency. This should take about 5-7 minutes.
5. Assemble the Bars: Gently fold in the blueberries. Pour the filling over the baked crust.
6. Bake Again: Bake for another 20-25 minutes, or until the filling is set and the edges are lightly golden.
7. Cool and Chill: Let the bars cool completely in the pan, then refrigerate for at least 2 hours before cutting into squares.

Enjoy your delicious Vegan Lemon Blueberry Coconut Bars! They’re a guilt-free treat that’s sure to satisfy your sweet tooth.

Keywords: Vegan, Lemon Blueberry Bars, Coconut Bars, Vegan Dessert, Dairy-Free Dessert, Easy Vegan Recipe, Blueberry Recipe, Lemon Recipe, Baking, Dessert Recipe.

Ingredients:
all-purpose flour (or gluten-free blend), rolled oats, shredded coconut, unsweetened, vegan butter, cold and cubed, maple syrup, salt, full-fat coconut milk, lemon juice, cornstarch, lemon zest, fresh blueberries

Tags:
Vegan, Lemon Blueberry Bars, Coconut Bars, Vegan Dessert, Dairy-Free Dessert, Easy Vegan Recipe, Blueberry Recipe, Lemon Recipe, Baking, Dessert Recipe, Vegan Baking, Lemon, Blueberry, Coconut, Bars, Dessert, Recipe, Easy, Dairy-Free, Plant-Based, Snack, Gluten-Free (if using gluten-free flour), Summer Recipe, Potluck Recipe