Vegan Lemon Blueberry Chia Muffins Recipe

Are you searching for a delicious, healthy treat that satisfies your cravings while adhering to a vegan lifestyle? Look no further! Our Vegan Lemon Blueberry Chia Muffins are not only scrumptious but also packed with nutrients to keep you energized throughout the day.

These muffins combine the vibrant flavors of fresh blueberries and zesty lemon, creating a delightful balance that will make your taste buds sing. In addition, the inclusion of chia seeds adds a nutritional punch, offering omega-3 fatty acids, fiber, and protein. Here’s how to whip up a batch of these delightful vegan muffins in no time!

Ingredients

• 1 cup whole wheat flour
• 1 cup rolled oats
• 1/2 cup maple syrup or agave nectar
• 1/4 cup coconut oil, melted
• 1 cup almond milk (unsweetened)
• 1 tablespoon lemon juice
• 2 tablespoons chia seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh or frozen blueberries
• Zest of 1 lemon

Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with silicone liners.
2. In a small bowl, mix the chia seeds with 3 tablespoons of water and let it sit for about 5 minutes until it forms a gel-like consistency.
3. In a large mixing bowl, combine the flour, oats, baking powder, baking soda, and salt.
4. In another mixing bowl, whisk together the almond milk, melted coconut oil, maple syrup, lemon juice, and lemon zest. Stir in the chia seed mixture.
5. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix.
6. Gently fold in the blueberries.
7. Divide the batter evenly among the muffin cups and bake for 20-25 minutes or until a toothpick comes out clean.
8. Allow the muffins to cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.

Enjoy your Vegan Lemon Blueberry Chia Muffins as a breakfast treat, an afternoon snack, or a satisfying dessert! These muffins are not just vegan-friendly; they’re perfect for anyone looking for a healthy and flavorful option. Happy baking!

Ingredients:
1 cup whole wheat flour, 1 cup rolled oats, 1/2 cup maple syrup or agave nectar, 1/4 cup coconut oil, 1 cup almond milk (unsweetened), 1 tablespoon lemon juice, 2 tablespoons chia seeds, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 cup fresh or frozen blueberries, zest of 1 lemon

Tags:
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