Vegan Korean BBQ Tofu Recipe

If you’re craving the rich, smoky flavors of Korean BBQ but following a vegan lifestyle, this Vegan Korean BBQ Tofu Recipe is exactly what you need. It brings the delicious taste of traditional Korean BBQ to your table while keeping it plant-based and healthy.

Ingredients

• 14 oz extra-firm tofu
• 3 tablespoons soy sauce
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon sesame oil
• 2 tablespoons maple syrup
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions

Follow these simple steps to create your delightful Vegan Korean BBQ Tofu:

1. Press the Tofu: Start by pressing the extra-firm tofu for about 30 minutes to remove excess moisture. This will help the tofu absorb the marinade better and achieve that perfect texture.
2. Prepare the Marinade: In a mixing bowl, combine the soy sauce, gochujang, sesame oil, maple syrup, rice vinegar, minced garlic, and grated ginger. Stir until well combined.
3. Marinate the Tofu: Cut the pressed tofu into bite-sized cubes and add them to the marinade. Let the tofu marinate for at least 20 minutes. For more flavor, consider marinating it overnight in the refrigerator.
4. Cook the Tofu: Preheat your grill or stovetop grill pan over medium-high heat. Arrange the marinated tofu on the grill and cook for about 5-7 minutes on each side, or until golden brown and slightly charred.
5. Garnish and Serve: Once cooked, transfer the tofu to a serving plate. Garnish with chopped green onions and sesame seeds. Enjoy your Vegan Korean BBQ Tofu with rice, lettuce wraps, or a fresh salad.

Why You’ll Love This Recipe

This Vegan Korean BBQ Tofu Recipe is not only easy to prepare but also packed with flavor. Gochujang adds a perfect kick, while tofu provides plant-based protein. Whether you’re hosting a dinner party or enjoying a weeknight meal, this dish will impress everyone on your guest list.

Experience the delightful fusion of flavors and textures with this delicious vegan recipe that brings a taste of Korea right to your home.

Ingredients:
14 oz extra-firm tofu, 3 tablespoons soy sauce, 2 tablespoons gochujang (Korean chili paste), 1 tablespoon sesame oil, 2 tablespoons maple syrup, 1 tablespoon rice vinegar, 2 cloves garlic, 1 teaspoon grated ginger, 2 green onions, sesame seeds

Tags:
Vegan Korean BBQ, Tofu Recipe, Korean BBQ, Vegan Recipe, Plant-Based Recipe, Gochujang, Tofu, Korean Food, Vegan, BBQ, Asian Food, Healthy Recipe, Easy Recipe