Vegan Jalapeño Poppers Recipe
If you are looking for a delicious, plant-based snack that packs a punch, these Vegan Jalapeño Poppers are the perfect choice! This recipe combines the spicy goodness of jalapeños with a creamy, cheesy filling that’s completely dairy-free. Perfect as an appetizer for parties, game days, or a tasty snack, these poppers are sure to impress both vegans and non-vegans alike.
Ingredients
- 12 fresh jalapeños
- 1 cup cashews (soaked for at least 4 hours)
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (use gluten-free if desired)
- Olive oil spray (for baking)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the jalapeños in half lengthwise and remove the seeds and membranes (use gloves to avoid irritation).
- In a blender or food processor, combine the soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and pepper. Blend until smooth and creamy.
- Fill each halved jalapeño with the cashew mixture, ensuring they are generously filled.
- Sprinkle breadcrumbs on top of the filled jalapeños for an extra crunch.
- Place the poppers on the prepared baking sheet. Lightly spray them with olive oil to help them crisp up.
- Bake for about 20-25 minutes, or until the jalapeños are tender and the tops are golden brown.
- Remove from the oven and allow them to cool slightly before serving.
Conclusion
These Vegan Jalapeño Poppers are a delightful combination of heat and creamy texture that will surely tantalize your taste buds. Not only are they simple to make, but they are also versatile. Feel free to experiment with different spices or add-ins, like chopped olives or sun-dried tomatoes, to customize the flavor to your liking. Enjoy your poppers as an appetizer, snack, or part of a full-fledged vegan meal. Happy cooking!
Ingredients:
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Tags:
vegan jalapeño poppers, vegan appetizer, vegan recipe, jalapeño poppers recipe, vegan snack, plant-based recipe, dairy-free recipe, party food, game day food, cashew cheese, nutritional yeast, gluten-free option