Vegan Jalapeño Lime Rice Recipe

If you’re seeking a vibrant and flavorful side dish, look no further than this Vegan Jalapeño Lime Rice. This delightful recipe is a vegan twist on traditional rice dishes and brings a zesty kick that will elevate any meal. Perfect for pairing with tacos, enchiladas, or your favorite plant-based protein, this dish is not only easy to make but also packed with flavor.

Ingredients

• 1 cup long-grain white rice
• 2 cups vegetable broth
• 1 jalapeño pepper, finely chopped
• 1 lime (juice and zest)
• 1 tablespoon olive oil
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• Fresh cilantro, for garnish

Instructions

1. Begin by rinsing the rice under cold water to remove excess starch. This will help you achieve the perfect texture.
2. In a medium saucepan, heat olive oil over medium heat. Add the finely chopped jalapeño and sauté for 2-3 minutes until fragrant.
3. Stir in the rinsed rice and cook for another minute, allowing the rice to absorb the flavors.
4. Add the vegetable broth, salt, and pepper to the saucepan. Bring the mixture to a boil, then reduce the heat to low.
5. Cover the pot and let it simmer for about 15-20 minutes, or until the rice is tender and all the liquid has been absorbed.
6. Once the rice is cooked, remove it from heat and let it sit covered for an additional 5 minutes. Fluff with a fork, then stir in the lime juice and zest.
7. Serve hot, garnished with fresh cilantro for an extra pop of flavor!

Why You’ll Love This Recipe

This Vegan Jalapeño Lime Rice is not just delicious; it’s also incredibly versatile! Whether you’re serving it as a stand-alone dish or as a vibrant accompaniment to your favorite entrees, it’s sure to impress. The combination of zesty lime and spicy jalapeño creates a refreshing flavor profile that can brighten up any meal.

Enjoy making this simple yet exquisite rice dish at home, and don’t forget to share your culinary creations! Happy cooking!

Ingredients:
1 cup long-grain white rice, 2 cups vegetable broth, 1 jalapeño pepper, 1 lime, 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, Fresh cilantro

Tags:
vegan recipe, jalapeño lime rice, vegan side dish, rice recipe, easy recipe, vegan food, Mexican food, cilantro, lime, jalapeño