Vegan Herb Roasted Potatoes Recipe

If you’re looking for a delectable side dish that is both simple to prepare and bursting with flavor, look no further than this Vegan Herb Roasted Potatoes Recipe. Ideal for a family dinner or a potluck gathering, these crispy, golden potatoes seasoned with fresh herbs are sure to delight vegetarians and non-vegetarians alike!

Ingredients

• 2 pounds of baby potatoes, halved
• 3 tablespoons olive oil
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the halved baby potatoes, olive oil, rosemary, thyme, minced garlic, salt, and pepper. Toss until the potatoes are evenly coated.
3. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. This ensures a crispy finish!
4. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden and crispy.
5. Once done, remove from the oven and let cool for a few minutes. Serve with fresh lemon wedges for an extra burst of flavor.

Why You’ll Love This Recipe

This Vegan Herb Roasted Potatoes Recipe is not only vegan but also incredibly versatile. You can easily adjust the herbs to match the season or your personal preference. Whether you pair these roasted potatoes with a fresh salad, a hearty soup, or your favorite vegan protein, they make an excellent addition to any meal!

Final Thoughts

Whip up this easy and flavorful dish for your next gathering or weeknight dinner. Your friends and family will be begging for the recipe, and you’ll enjoy every bite knowing it’s a healthy, plant-based option. Happy cooking!