Vegan Hazelnut Chocolate Truffles Recipe
Indulge in the decadent world of vegan chocolate with these unbelievably delicious and easy-to-make vegan hazelnut chocolate truffles. Perfect for gifting, parties, or simply satisfying your sweet tooth, these truffles are sure to impress even the most discerning chocolate connoisseur. Forget store-bought treats loaded with dairy and artificial ingredients; this recipe uses simple, plant-based components to create a rich, nutty, and melt-in-your-mouth experience.
Why You’ll Love This Recipe:
- Vegan and Dairy-Free: A guilt-free indulgence for everyone.
- Easy to Make: Requires minimal effort and basic kitchen skills.
- Rich and Decadent: The perfect balance of chocolate and hazelnut flavors.
- Perfect for Gifting: Beautifully packaged, these truffles make a thoughtful present.
Ingredients:
- 8 ounces (225g) high-quality dark chocolate (70% cocoa or higher), finely chopped
- 1/2 cup (120ml) full-fat coconut milk (canned, refrigerated overnight and only use the thick cream)
- 1/4 cup (60g) hazelnut butter (or make your own by blending roasted hazelnuts)
- 1/4 cup (30g) cocoa powder, for rolling
- Optional: Chopped roasted hazelnuts for coating
Instructions:
- Melt the Chocolate: Place the chopped chocolate in a heat-safe bowl. Heat the coconut milk in a small saucepan over medium heat until simmering. Pour the hot coconut milk over the chocolate and let it sit for a minute to soften the chocolate.
- Combine Ingredients: Gently stir the chocolate and coconut milk until completely smooth and melted. Stir in the hazelnut butter until fully incorporated.
- Chill the Mixture: Cover the bowl with plastic wrap, pressing it directly onto the surface of the chocolate mixture. Refrigerate for at least 2 hours, or preferably overnight, until firm enough to roll.
- Roll into Truffles: Use a spoon or small cookie scoop to scoop out portions of the chilled chocolate mixture. Roll each portion between your palms to form a smooth ball.
- Coat the Truffles: Roll each truffle in cocoa powder or chopped roasted hazelnuts, ensuring they are fully coated.
- Chill Again (Optional): For a firmer truffle, refrigerate for another 30 minutes before serving.
Tips and Variations:
- Use high-quality dark chocolate for the best flavor.
- For a smoother texture, sift the cocoa powder before using.
- Experiment with different coatings, such as shredded coconut or chopped nuts.
- Add a pinch of sea salt to the chocolate mixture for enhanced flavor.
These vegan hazelnut chocolate truffles are a delightful treat that’s both easy to make and incredibly satisfying. Enjoy!
Ingredients:
High-quality dark chocolate, full-fat coconut milk, hazelnut butter, cocoa powder, chopped roasted hazelnuts (optional)
Tags:
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