Vegan Grilled Zucchini and Corn Salad Recipe
Are you looking for a fresh, vibrant, and nutritious dish to elevate your meal planning? Look no further than this delightful Vegan Grilled Zucchini and Corn Salad Recipe. Perfect for summertime gatherings or a light weeknight dinner, this salad combines the flavors of grilled zucchini, sweet corn, and a zesty dressing, making it a colorful feast for both the eyes and the palate.
Ingredients:
– 2 medium zucchinis, sliced lengthwise
– 1 cup fresh corn kernels (about 2 ears of corn)
– 1 red bell pepper, diced
– 1 cup cherry tomatoes, halved
– 1/4 cup red onion, finely chopped
– 3 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh basil or parsley for garnish
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper.
3. Brush the zucchini slices with the olive oil mixture on both sides and place them on the grill. Grill for about 3-4 minutes on each side until they are tender and have beautiful grill marks.
4. While the zucchini is grilling, grill the corn by placing the whole ears directly on the grill. Turn occasionally, grilling for about 10 minutes or until the kernels have a slight char.
5. Once cooked, remove the zucchini and corn from the grill. Allow them to cool slightly, then chop the grilled zucchini into bite-sized pieces and cut the corn kernels off the cob.
6. In a large mixing bowl, combine the grilled zucchini, corn, diced red bell pepper, cherry tomatoes, and red onion.
7. Drizzle the remaining olive oil mixture over the salad and toss gently to combine.
8. Garnish with fresh basil or parsley before serving.
This Vegan Grilled Zucchini and Corn Salad is not only quick and easy to prepare, but it’s also packed with nutrients and vibrant flavors. Serve it as a main dish or a side salad at your next barbecue. Enjoy the grilled goodness and the satisfying crunch!
For more delicious vegan recipes, stay tuned to our blog!
Ingredients:
2 medium zucchinis, sliced lengthwise, 1 cup fresh corn kernels, 1 red bell pepper, diced, 1 cup cherry tomatoes, halved, 1/4 cup red onion, finely chopped, 3 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon garlic powder, salt, pepper, fresh basil or parsley
Tags:
Vegan Salad, Grilled Zucchini, Corn Salad, Vegan Recipe, Summer Salad, Barbecue Recipe, Side Dish, Vegetarian Recipe, Grilled Corn, Easy Recipe, Healthy Recipe