Vegan Grilled Pineapple Salsa Recipe

Looking for a vibrant and refreshing salsa to elevate your summer meals? Look no further! This Vegan Grilled Pineapple Salsa is bursting with sweet, smoky, and spicy flavors. It’s incredibly easy to make and perfect for topping tacos, grilled vegetables, or enjoying with tortilla chips.

Why Grill the Pineapple? Grilling the pineapple brings out its natural sweetness and adds a delicious smoky char that takes this salsa to the next level. The caramelization process enhances the flavor and creates a depth you just can’t get with fresh pineapple alone.

Ingredients:

• 1 ripe pineapple, peeled, cored, and cut into rings
• 1 red bell pepper, seeded and quartered
• 1/2 red onion, sliced into thick rings
• 1 jalapeno pepper, seeded and minced (adjust to your spice preference)
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the pineapple rings, bell pepper, and red onion with olive oil.
3. Grill the pineapple for 2-3 minutes per side, or until grill marks appear and it’s slightly softened.
4. Grill the bell pepper and red onion until slightly charred and softened.
5. Remove the grilled vegetables and pineapple from the grill and let them cool slightly.
6. Chop the grilled pineapple, bell pepper, and red onion into small pieces.
7. In a medium bowl, combine the chopped pineapple, bell pepper, red onion, jalapeno, cilantro, and lime juice.
8. Season with salt and pepper to taste.
9. Mix well and let the salsa sit for at least 15 minutes to allow the flavors to meld.

Tips and Variations:

• For a spicier salsa, leave some of the seeds in the jalapeno.
• Add other grilled fruits or vegetables like mango, corn, or peaches.
• Substitute red onion with white or yellow onion if preferred.
• Serve with grilled tofu, black bean burgers, or as a topping for your favorite plant-based dishes.

Enjoy this delicious and versatile Vegan Grilled Pineapple Salsa! It’s the perfect addition to any summer gathering or weeknight meal. Don’t forget to share your creations with us on social media!

Ingredients:
1 ripe pineapple, 1 red bell pepper, 1/2 red onion, 1 jalapeno pepper, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 tablespoon olive oil, Salt and pepper

Tags:
vegan, grilled pineapple salsa, pineapple salsa, salsa, vegan salsa, grilled pineapple, vegan recipe, grilling, summer recipe, appetizer, side dish, topping, taco topping, pineapple, red bell pepper, red onion, jalapeno, cilantro, lime juice, olive oil, plant-based, gluten-free