Vegan Grilled Corn and Avocado Salad Recipe

Looking for a fresh, flavorful, and satisfying vegan salad? Look no further! This Vegan Grilled Corn and Avocado Salad is the perfect dish for summer BBQs, potlucks, or even a quick and easy weeknight meal. The smoky sweetness of the grilled corn pairs perfectly with the creamy avocado, creating a delightful texture and taste sensation. Plus, it’s incredibly simple to make!

Why You’ll Love This Recipe:

• Flavorful: The combination of grilled corn, creamy avocado, and a zesty lime dressing is a flavor explosion!
• Easy to Make: This recipe requires minimal ingredients and is quick to prepare.
• Vegan & Gluten-Free: Perfect for accommodating various dietary needs.
• Versatile: Enjoy it as a main course, side dish, or even a topping for tacos or nachos.

Ingredients:

• 2 ears of corn, husks removed
• 2 ripe avocados, diced
• 1/2 red onion, finely chopped
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon chili powder (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Grill the corn for about 10-15 minutes, turning occasionally, until kernels are slightly charred.
3. Let the corn cool slightly, then cut the kernels off the cob.
4. In a large bowl, combine the grilled corn, diced avocado, red onion, and cilantro.
5. In a small bowl, whisk together the lime juice, olive oil, chili powder (if using), salt, and pepper.
6. Pour the dressing over the salad and gently toss to combine.
7. Serve immediately or chill for later.

Tips and Variations:

• Add black beans for extra protein and fiber.
• Spice it up with a pinch of cayenne pepper or a diced jalapeno.
• Use your favorite vegan cheese crumbles for added flavor and texture.
• Grill other vegetables like bell peppers or zucchini to add to the salad.

This Vegan Grilled Corn and Avocado Salad is a guaranteed crowd-pleaser. Enjoy!