Vegan Green Goddess Dressing Recipe

If you’re searching for a vibrant and flavorful dressing that not only delights your taste buds but also adheres to a vegan lifestyle, look no further than this Vegan Green Goddess Dressing. This herbaceous condiment is perfect for salads, grain bowls, or as a dip for your favorite veggies. Let’s dive into the recipe and explore why this dressing is a must-have in your kitchen.

Ingredients You’ll Need

  • 1 cup fresh basil leaves
  • 1/2 cup fresh parsley leaves
  • 1/4 cup green onions
  • 1 clove garlic
  • 1 tablespoon lemon juice
  • 1/2 cup tahini or any unsweetened nut butter
  • 1/4 cup water (adjust for desired consistency)
  • Salt and pepper to taste

Instructions

  1. In a blender or food processor, combine the fresh basil, parsley, green onions, and garlic.
  2. Add lemon juice and tahini to the herb mixture. Blend until well combined.
  3. Slowly pour in water and continue blending until you achieve your desired consistency. For a thinner dressing, add more water.
  4. Season with salt and pepper to taste.
  5. Transfer your Vegan Green Goddess Dressing to a jar or airtight container and refrigerate for up to a week.

Why You’ll Love This Dressing

This dressing is not only delicious but also loaded with nutrients. The fresh herbs provide a burst of flavor while offering antioxidants and vitamins. Tahini is a great source of protein and healthy fats, making this dressing satiating and nourishing. Plus, it’s incredibly versatile! Use it as a salad dressing, a sandwich spread, or a dip for fresh veggies.

Final Thoughts

Making your own Vegan Green Goddess Dressing is a simple yet rewarding process. With just a handful of ingredients, you can whip up a dressing that elevates any dish. Give this recipe a try and transform your meals with this delightful green sauce that’s both healthy and delicious!


Ingredients:
This vibrant Vegan Green Goddess Dressing recipe is quick and easy to make, blending fresh herbs like basil and parsley with tahini (or nut butter), lemon juice, and garlic for a healthy and flavorful dressing. Perfect for salads, grain bowls, or as a dip, its versatility and nutritional benefits—including antioxidants, vitamins, and healthy fats—make it a must-have addition to any kitchen.

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