Vegan Green Bean Casserole Recipe

Are you looking for a delicious and nutritious vegan side dish to impress your family and friends? This Vegan Green Bean Casserole is the perfect solution! Packed with flavor and made from wholesome ingredients, it’s a dish that even non-vegans will love.

Ingredients

• 1 pound fresh green beans, trimmed
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup vegetable broth
• 1 cup unsweetened almond milk
• 1 tablespoon soy sauce or tamari
• 2 tablespoons nutritional yeast
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Salt and pepper to taste
• 1 cup whole wheat breadcrumbs (for topping)
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot of boiling water, blanch the green beans for 3-4 minutes until bright green. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until translucent.
4. Add the sliced mushrooms and cook until they release their juices, about 5 minutes.
5. Stir in the vegetable broth, almond milk, soy sauce, and nutritional yeast. Bring to a simmer.
6. Add the cornstarch mixture to the skillet and stir until the sauce thickens. Season with salt and pepper.
7. Combine the green beans with the sauce and mix well. Pour the mixture into a baking dish, topping it with whole wheat breadcrumbs.
8. Bake for 25-30 minutes until bubbly and golden brown.
9. Garnish with fresh parsley before serving.

This Vegan Green Bean Casserole is not only easy to make but also a healthy take on a classic dish. Perfect for holiday dinners, potlucks, or a cozy family meal, it’s sure to become a favorite in your household. Enjoy!

Ingredients:
1 pound fresh green beans, trimmed, 2 tablespoons olive oil, 1 medium onion, finely chopped, 2 cloves garlic, minced, 8 ounces mushrooms, sliced, 1 cup vegetable broth, 1 cup unsweetened almond milk, 1 tablespoon soy sauce or tamari, 2 tablespoons nutritional yeast, 1 tablespoon cornstarch mixed with 2 tablespoons water, Salt and pepper to taste, 1 cup whole wheat breadcrumbs, 1 tablespoon fresh parsley, chopped

Tags:
Vegan,Green Bean Casserole,Vegan Recipe,Side Dish,Holiday Recipe,Potluck Recipe,Vegetarian,Healthy Recipe,Vegan Thanksgiving,Plant-Based,Easy Recipe