Vegan Gingerbread Cookies Recipe
The festive season is here, and what better way to spread holiday cheer than with a batch of delicious vegan gingerbread cookies? These treats are not only dairy-free and egg-free, but they also pack a punch with spices that fill your kitchen with the warm aroma of the holidays. Let’s dive into this easy and delightful recipe that is perfect for holiday gatherings or just a cozy night in.
Ingredients for Vegan Gingerbread Cookies
- 2 ½ cups all-purpose flour
- 1 cup brown sugar, packed
- 1/3 cup molasses
- 1/4 cup coconut oil, melted
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 2 teaspoons cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
Instructions to Make Vegan Gingerbread Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, ground ginger, cinnamon, cloves, and salt.
- In another bowl, combine the brown sugar, molasses, melted coconut oil, almond milk, and vanilla extract. Mix until well combined.
- Gradually add the dry mix to the wet ingredients, stirring until a dough forms.
- Chill the dough for at least 30 minutes in the refrigerator. This step helps the cookies hold their shape while baking.
- Roll out the chilled dough on a floured surface to about 1/4 inch thick. Cut out shapes using cookie cutters.
- Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until slightly firm.
- Allow the cookies to cool before decorating them with vegan frosting or enjoy them plain!
Conclusion
These vegan gingerbread cookies are a delightful addition to your holiday festivities. They are easy to make and can be customized with your favorite decorations, making them perfect for both parties and gifting. Enjoy the warmth and joy of the season with these scrumptious treats!
Ingredients:
This recipe delivers delicious, dairy-free and egg-free vegan gingerbread cookies perfect for the holidays. Using simple ingredients like flour, brown sugar, molasses, and coconut oil, along with warming spices, these cookies are easy to make and bake to a perfect, slightly firm texture in just 8-10 minutes. Chill the dough for optimal shape, then cut and decorate to your liking for a festive treat everyone can enjoy.
Tags:
Vegan Gingerbread Cookies, Vegan Cookies, Gingerbread Recipe, Holiday Cookies, Christmas Cookies, Vegan Baking, Holiday Baking, Christmas Baking, Vegan Desserts, Cookie Recipe, Gingerbread, Spices, Christmas Treats, Vegan Food, Plant-Based Recipe