Vegan Garlic Butter Brussels Sprouts Recipe
Are you looking for a delicious and easy side dish that is both vegan and packed with flavor? Look no further! This Vegan Garlic Butter Brussels Sprouts recipe is the perfect addition to your dinner table, whether you’re hosting a holiday gathering or simply enjoying a weeknight meal.
Why Choose Brussels Sprouts?
Brussels sprouts are often underrated but are a powerhouse of nutrients. They are rich in vitamins K and C, fiber, and antioxidants. Not only are they good for you, but they also have a unique flavor that can be enhanced with the right ingredients. In this recipe, we will be using vegan garlic butter to elevate the natural taste of these little green gems.
Ingredients You’ll Need
- 1 pound Brussels sprouts, trimmed and halved
- 4 tablespoons vegan butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 400°F (200°C).
- Prepare the Brussels sprouts: Rinse the Brussels sprouts under cold water and trim the ends. Cut them in half to ensure even cooking.
- Make the vegan garlic butter: In a small saucepan, melt the vegan butter over low heat. Add minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic!
- Combine: In a large mixing bowl, toss the halved Brussels sprouts with the vegan garlic butter. Season with salt, pepper, and a squeeze of lemon juice for added flavor.
- Roast: Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the oven for 20-25 minutes until they are crispy on the outside and tender on the inside, stirring halfway through.
- Serve: Once done, remove them from the oven and garnish with fresh parsley before serving.
Conclusion
This Vegan Garlic Butter Brussels Sprouts recipe is not just easy to prepare; it’s a delightful way to incorporate more vegetables into your diet without sacrificing taste. The combination of garlic, buttery richness, and a hint of lemon creates a mouthwatering side dish that everyone will love. Try it out at your next dinner party or family meal, and watch how quickly they disappear!
Ingredients:
This recipe delivers a flavorful and healthy vegan side dish: Garlic Butter Brussels Sprouts. Roasted to crispy perfection, the Brussels sprouts are tossed in a rich vegan garlic butter sauce, enhanced with lemon juice and fresh parsley. Easy to make with readily available ingredients, this recipe is perfect for weeknight dinners or special occasions. The combination of textures and flavors makes it a crowd-pleasing addition to any meal.
Tags:
vegan, brussels sprouts, garlic butter, vegan recipe, side dish, easy recipe, roasted vegetables, holiday recipe, weeknight meal, healthy recipe