Vegan Dark Chocolate Tahini Brownies Recipe

If you’re on the hunt for a rich, fudgy dessert that aligns with your vegan lifestyle, look no further than these Vegan Dark Chocolate Tahini Brownies. Combining luscious dark chocolate with creamy tahini, these brownies not only satisfy your sweet tooth but also offer a nutrient boost with the goodness of sesame seeds. Perfect for satisfying those chocolate cravings, this recipe is sure to become a favorite in your household.

Why Choose Tahini?

Tahini, made from ground sesame seeds, is a versatile ingredient that provides healthy fats, protein, and important vitamins and minerals. In these brownies, tahini serves as a fantastic egg substitute, giving the baked goods a moist texture while adding a nutty flavor that complements the dark chocolate perfectly.

Ingredients

• 1 cup dark chocolate chips (vegan)
• 1/2 cup tahini
• 1/2 cup maple syrup
• 1/4 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments, stirring in between until smooth.
3. In a mixing bowl, combine the melted chocolate, tahini, maple syrup, almond milk, and vanilla extract. Stir well until fully blended.
4. In a separate bowl, whisk together the whole wheat flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture. Stir until just combined; do not overmix.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Allow the brownies to cool before cutting them into squares.

Serve and Enjoy!

These vegan dark chocolate tahini brownies are perfect for sharing with friends or indulging yourself. Serve them warm with a scoop of vegan ice cream or topped with fresh berries for a delightful dessert experience. With their rich flavor and nutritious ingredients, you won’t even miss the dairy!

So why wait? Gather your ingredients and make these delicious Vegan Dark Chocolate Tahini Brownies today!

Ingredients:
1 cup dark chocolate chips (vegan), 1/2 cup tahini, 1/2 cup maple syrup, 1/4 cup almond milk (or any plant-based milk), 1 teaspoon vanilla extract, 1 cup whole wheat flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt

Tags:
Vegan, Brownies, Dark Chocolate, Tahini, Vegan Baking, Vegan Dessert, Chocolate Brownies, Gluten-Free (if applicable, needs confirmation from article), Healthy Dessert, Easy Recipe