Vegan Dark Chocolate Chia Pudding Recipe

Craving a healthy and decadent dessert or a satisfying breakfast? Look no further! This Vegan Dark Chocolate Chia Pudding is the perfect answer. It’s packed with nutrients, incredibly easy to make, and delivers a rich, chocolatey flavor that will satisfy any sweet tooth. Plus, it requires minimal effort and can be prepared ahead of time for a grab-and-go treat.

Why You’ll Love This Recipe:

• Vegan & Gluten-Free: Perfect for various dietary needs.
• Easy to Make: Only a few simple ingredients and steps required.
• Healthy & Nutritious: Chia seeds are loaded with fiber, protein, and omega-3 fatty acids. Dark chocolate provides antioxidants.
• Make-Ahead Friendly: Prepare it the night before for a quick breakfast or dessert.
• Customizable: Add your favorite toppings to personalize your pudding.

Ingredients:

• 1/4 cup chia seeds
• 1 cup plant-based milk (almond, soy, or oat milk work well)
• 2 tablespoons cocoa powder (unsweetened)
• 2 tablespoons maple syrup (or agave nectar)
• 1 teaspoon vanilla extract
• 1 ounce dark chocolate, finely chopped (at least 70% cacao)
• Optional toppings: berries, nuts, shredded coconut, cacao nibs

Instructions:

1. In a jar or container, combine the chia seeds, plant-based milk, cocoa powder, maple syrup, and vanilla extract.
2. Stir well to ensure all ingredients are combined.
3. Stir in the finely chopped dark chocolate.
4. Cover the jar or container and refrigerate for at least 2 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and create a pudding-like consistency.
5. Before serving, stir the chia pudding. If it’s too thick, add a splash more plant-based milk.
6. Top with your favorite toppings and enjoy!

Tips & Variations:

• For a smoother pudding, blend the mixture after it has thickened.
• Adjust the sweetness to your liking by adding more or less maple syrup.
• Experiment with different flavor combinations. Try adding a pinch of cinnamon or a dash of peppermint extract.
• If you don’t have chopped dark chocolate, you can use chocolate chips.
• Store leftover chia pudding in an airtight container in the refrigerator for up to 5 days.

This Vegan Dark Chocolate Chia Pudding is a guilt-free indulgence that’s sure to become a new favorite. Enjoy!