Vegan Creamy Corn Chowder Recipe
Welcome to a delightful culinary experience that will warm your heart and soul! This Vegan Creamy Corn Chowder is a rich and comforting dish, perfect for autumn nights or any time you’re craving a hearty soup. Not only is it creamy and delicious, but it’s also entirely plant-based, making it suitable for vegans and non-vegans alike!
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 1 cup coconut milk (or any plant milk of your choice)
- 4 cups vegetable broth
- 1 teaspoon smoked paprika
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped chives or parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until soft.
- Add the minced garlic and cook for an additional minute, ensuring it does not burn.
- Stir in the diced potatoes, corn kernels, vegetable broth, smoked paprika, and thyme. Bring the mixture to a gentle boil.
- Reduce the heat and cover the pot, allowing it to simmer for about 20 minutes or until the potatoes are tender.
- Once the potatoes are cooked, use an immersion blender to puree the chowder until it reaches your desired consistency. Alternatively, you can blend half of the chowder in a standard blender for a chunkier texture.
- Stir in the coconut milk and season with salt and pepper to taste. Allow it to heat through for an additional 5 minutes.
- Serve warm, garnished with chopped chives or parsley for a fresh touch.
Why You’ll Love This Chowder
This Vegan Creamy Corn Chowder combines the sweetness of corn with the heartiness of potatoes, creating a satisfying dish that’s perfect for any occasion. It’s quick to prepare, made with wholesome ingredients, and is packed with flavor. Enjoy it as a main dish or as a starter in your favorite meal. Indulge in a bowl of this goodness today, and share the love for plant-based cooking!
Ingredients:
This vibrant Vegan Creamy Corn Chowder recipe delivers a rich and comforting bowl of goodness perfect for any occasion. Made with simple ingredients like corn, potatoes, coconut milk, and warming spices, this plant-based chowder is both quick to prepare and bursting with flavor. Enjoy its creamy texture and satisfying heartiness as a main course or starter.
Tags:
vegan, corn chowder, creamy soup, vegan recipe, plant-based, soup recipe, autumn recipe, comfort food, easy recipe, potato soup, coconut milk, vegetable broth, vegan cooking