Vegan Creamy Avocado Pasta Recipe
Are you searching for a quick, healthy, and delicious meal? Look no further than this Vegan Creamy Avocado Pasta recipe! With its rich and velvety texture, this dish is not only satisfying but also packed with nutrients. Let’s dive into how you can recreate this delectable plant-based meal in no time!
Ingredients You’ll Need
- 12 oz of your favorite pasta (gluten-free if preferred)
- 2 ripe avocados
- 2 cloves of garlic, minced
- 1/4 cup fresh basil leaves
- 1 tablespoon olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- Cherry tomatoes, diced (optional for garnish)
Instructions
1. Cook the Pasta: Begin by cooking your pasta according to the package instructions. Remember to reserve about a cup of the pasta water before draining.
2. Prepare the Creamy Avocado Sauce: In a food processor, combine the ripe avocados, minced garlic, fresh basil, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy. If you find the sauce too thick, gradually add some reserved pasta water until you reach your desired consistency.
3. Combine: Once the pasta is cooked and drained, return it to the pot over low heat. Pour the creamy avocado sauce over the pasta, tossing gently to coat. If needed, add additional pasta water for a silkier texture.
4. Serve: Plate the pasta and garnish with diced cherry tomatoes and a sprinkle of fresh basil. Enjoy your Vegan Creamy Avocado Pasta warm!
Why Choose This Recipe?
This Vegan Creamy Avocado Pasta is not only quick and easy to make, but it is also a nutritious alternative to traditional pasta dishes. Avocados are packed with healthy fats, vitamins, and minerals, making this meal not just a treat for your taste buds, but also a boost for your body.
Embrace the simplicity and flavor of this recipe, and make it a go-to in your weeknight dinner rotation. Your family will love it, and you’ll appreciate the ease and health benefits of this delightful vegan dish!
Ingredients:
This quick and easy vegan creamy avocado pasta recipe delivers a rich, velvety texture and is packed with nutrients. Made with simple ingredients like ripe avocados, garlic, basil, and lemon juice, this dish is a healthy and delicious alternative to traditional creamy pasta. The recipe provides step-by-step instructions for cooking the pasta and creating a smooth avocado sauce, easily customizable to your preferred consistency. Garnish with cherry tomatoes and fresh basil for an extra touch.
Tags:
Vegan, Pasta, Avocado, Creamy, Vegan Pasta, Healthy, Easy, Quick, Recipe, Plant-Based, Gluten-Free, Dinner