Vegan Cranberry Pistachio Energy Bites Recipe

Are you searching for a tasty and nutritious snack that satisfies your sweet tooth while boosting your energy levels? Look no further! Our Vegan Cranberry Pistachio Energy Bites are the perfect solution. Packed with wholesome ingredients, these bites provide the energy you need to power through your day, all while being completely plant-based and delicious!

Ingredients

  • 1 cup pitted Medjool dates
  • 1/2 cup unsalted pistachios
  • 1/2 cup dried cranberries
  • 1/4 cup almond butter (or your favorite nut butter)
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1 cup rolled oats
  • Optional: shredded coconut or sesame seeds for rolling

Instructions

  1. In a food processor, combine the pitted Medjool dates and almond butter. Blend until smooth and creamy.
  2. Add the pistachios, dried cranberries, vanilla extract, and sea salt to the mixture. Pulse until everything is well combined.
  3. Mix in the rolled oats and pulse until the mixture is sticky and slightly crumbly.
  4. Using your hands, roll the mixture into small balls, about one inch in diameter. If you’d like, roll them in shredded coconut or sesame seeds for added flavor and texture.
  5. Place the energy bites on a parchment-lined tray. Refrigerate for at least one hour to firm them up.
  6. Once set, store in an airtight container in the fridge for up to two weeks or enjoy immediately for a quick energy boost!

Why You’ll Love These Energy Bites

These vegan energy bites are not only easy to make but also customizable! Feel free to swap out the pistachios for almonds or use other dried fruits like raisins or apricots. With their delightful blend of sweet and nutty flavors, these bites are ideal for a pre-workout snack, a quick breakfast, or an afternoon pick-me-up.

So, if you’re ready to fuel your body with four simple ingredients that taste great, give our Vegan Cranberry Pistachio Energy Bites a try. You won’t regret it!


Ingredients:
1 cup pitted Medjool dates, 1/2 cup unsalted pistachios, 1/2 cup dried cranberries, 1/4 cup almond butter, 1 tsp vanilla extract, 1/4 tsp sea salt, 1 cup rolled oats, Optional: shredded coconut or sesame seeds

Tags:
Vegan Recipe, Energy Bites, Cranberry, Pistachio, Vegan Snacks, Healthy Snacks, No-Bake Recipe, Easy Recipe, Quick Recipe, Plant-Based Recipe, Medjool Dates, Almond Butter, Oats, Nut Butter, Healthy Eating, Vegan Treats